Taquiza - Miami Beach, FL

Charred peppers and onion tossed in oregano with crema and cotija cheese

beef tongue braised tender with Victoria, bay leaf and onion

marinated pork slow-cooked in banana leaf with guajillo chile and achiote

Plant Based Meat (Vegan), guajillo chile, smoked paprika and chile de arbol

Slow-cooked pork shoulder with cinnamon, clove and a hint of orange

brisket braised with cumin, chiles & negra modelo.

shredded chicken in a spring onion salsa verde with cilantro

grilled hanger steak marinated in citrus and pasilla negro chile

grilled spiced-rubbed shrimp on red cabbage slaw

Achiote marinated Pork sliced & grilled with charred pineapple

toasted adobo-seasoned grasshoppers on guacamole

guajillo-spiced masa batter, cabbage slaw

Red quinoa, charred corn, jicama, spring onion, and Fresno chiles with cactus vinaigrette.

Hand-torn blue masa chips and salsa.

Grilled con on the cob, cilantro, and jalapeno crema.

Squash blossom, crispy cotija, and melty chihuahua cheese with crema.

Chihuahua Cheese