Nobu Miami - Miami Beach, FL

Miso Soup with scallions and tofu

Rice, Miso Soup, Parmesan Cheese, Mixed Mushrooms, Chives and Truffle Oil

Steamed white rice

Grilled Beef Tenderloin with choice of sauce served over white rice and seasonal vegetables

Grilled Chicken Breast and thigh with choice of sauce served over white rice and seasonal vegetables

Grilled Salmon with choice of sauce served over white rice and seasonal vegetables

Grilled Tofu with choice of sauce served over white rice and seasonal vegetables

Japanese Rice Lager

Unfiltered, dry and creamy

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Medium-bodied, clean and complex with floral notes

Light-bodied crisp and dry with a spicy finish

Light-bodied crisp and dry with a spicy finish

Medium-bodied, delicate, and creamy

Medium-bodied, delicate, and creamy

Medium-bodied, rare, luxurious, silky and smooth

Nobu Style tartare with caviar and wasabi pepper soy

6 pcs of thinly sliced yellowtail served with yuzu soy and garnished with jalapenos and cilantro

Salmon sashimi with yuzu soy , drizzled in hot sesame and olive oil with chives and ginger

6pcs of salmon sashimi wrapped around nashi with truffle oil, yuzu juice and dry miso finished with micro greens.

9 pieces of thinly sliced sashimi with dry miso, yuzu juice and olive oil

6 pcs of thinly sliced Bluefin Toro served with yuzu soy and garnished with jalapenos and cilantro

Thinly sliced Wagyu beef served with yuzu soy and lightly seared with sesame and hot olive oil topped with ginger And chives

2 ounces of thinly sliced and lightly seared A5 Wagyu Sashimi with Ponzu Sauce

7 pieces pf seared tuna tataki over field greens served with Matsuhisa Dressing (onion soy dressing)

Baby spinach salad tossed with yuzu olivoil, parmesan cheese, red bell peppers an crispy yuba

Sauteed seasonal Japanese mushrooms served over endive and yuzu dressing

6pcs Crispy Rice with Spicy Tuna and Butter Soy Sauce

6pcs Crispy Rice with Avocado and Butter Soy Sauce

6pcs Crispy Rice with Spicy Salmon and Butter Soy Sauce

6 pcs

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully coo

Light-bodied, flavors of white peach and golden apple with a dry finish

Medium bodied with notes of red fruit and candied nuts with a complex finish

Light-bodied, with notes of ripe apricot and citrus with a crisp finish

Full-bodied, flavors of golden apple and pears with a buttery finish

Medium- bodied, with notes of dark red fruit and a lingering finish

Full-bodied, flavors of ripe cranberries and dark cherry with a long finish

Steamed soy beans with sea salt

Crispy Shishito peppers with sea salt and denmiso sauce

Roasted baby corn with honey truffle aioli, curry salt, chives and honey truffle

2 Skewers per order with choice of sauce

2 Skewers per order with choice of sauce

2 Skewers per order with choice of sauce

Rock Shrimp Tempura with Field Greens with Yuzu Dressing with a choice of sauce on the side.

Seabass Tempura with Field Greens with Yuzu Dressing with a choice of sauce on the side.

Broiled snow crab with creamy spicy sauce

King Crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños and cilantro

Alaskan black cod marinated with sweet den miso

Steamed Seabass with Back bean sauce topped with ginger and scallions seared with sesame and olive oil

Main Lobster sautéed with mixed vegetables and wasabi pepper sauce

Grilled ribeye with yuzu truffle sauce and crispy pickled red onions finished with chives and fresh truffles

grilled Imported Japanese A5 wagyu beef served with yuzu truffle sauce and crispy pickled red onions

Eggplant Broiled with Den Miso Sauce

Seasonal Vegetables sautéed in Spicy Garlic Sauce

Tri Colored Cauliflower, Jalapeno Dressing, Sweet Jalapeno Salsa, and Soy Salt

Softshell Crab, Avocado, Scallions, Masago, Paper Thin Daikon

Snow Crab, Scallions, Masago, Creamy Spicy Sauce

Shrimp Temp, Asparagus, Creamy Spicy Sauce

Snow Crab, Avocado, Cucumber , Sesame Seeds

Yellowtail, Jalapenos, Cilantro, Yuzu Soy

Yellowtail, Scallions

Eel, Cucumber, Sesame seeds, Eel Sauce

Eel, Avocado, Sesame seeds, Eel Sauce

Salmon

Salmon,, Creamy Spicy

Tuna

Tuna, Scallions, Creamy Spicy

Toro, Scallions

Asparagus, Scallions, Shiso, Yamagobo, Avocado, Kaiware, Spinach, Cucumber, Paper thin Daikon

Cucumber, Sesame Seeds

Avocado, Sesame Seeds

4pcs Assorted Flavors

Almond Miso Shortbread Cheesecake with Apricot yuzu jam finished with almond chocolate, micro fennel and fresh raspberries.