Ledito - Miami Beach, FL

Crispy pastry shell, caramelized onions, sliced black truffle and kaluha sauce.

Pan seared foie gras served on an English muffin, with a passion fruit coulis.

Fresh chopped salmon served on a bed of mango and wasabi.

Fresh chopped tuna served on a bed of mango and wasabi.

Natural smoked burrata a la minute served with roasted tomatoes and a pesto sauce.

Pork pate, served with mixed green, pickles, onions, and toast.

Served with a creamy garlic and herb sauce.

Mixed green, green beans, tomatoes, olives, red onions, peppers, anchovies, poached egg, potatoes and a pan seared tuna steak.

Warm green lentils salad served with 1 poached egg and a truffle dressing.

Mixed green salad, tomatoes, and onions, balsamic dressing.

Mixed green, tomatoes, red onions, green beans, smoked salmon and served with a citrus dressing.

Fresh sliced tomatoes, prosciutto, pesto, burrata, and a balsamic dressing.

Filodo shell stuffed with a garlic and herb goat cheese and served with a honey dressing.

Fresh beets, homemade ricotta cheese and pears.

Fresh ravioli stuffed with lobster meat, served with a creamy garlic and herb sauce and fresh shrimp.

Sauteed chicken mushroom, onions, creamy mustard sauce and all served in a puff pastry with a side of rice.

Mixed vegetables and truffle oil.

Fried battered cod fish served with fries and a tartare sauce.

Grilled branzino filet served with broccoli, cauliflower and a safran beurre blanc.

Served with sauteed veggies and a vierge sauce.

Linguini pasta served with mussels, clams, shrimp, and squid, marinara sauce.

Cajun style ahi tuna, seaweed salad, spicy mayo, and wasabi mayo.

8 Ounces wagyu beef steak, truffle aioli, blue cheese, and cheddar, caramelized onions and bacon.

Braised beef, bacon, baby carrots, cannelloni stuffed with mushroom and served with a red wine sauce.

Black truffle and Parmesan chips.

Pan seared duck breast, butternut squash duo and a raspberry sauce.

Fried battered cod fish.