Essensia Restaurant & Lounge - Miami Beach, FL

Tomato, radish, cucumber, papaya, green onion, mint, cilantro, sweet chile vinaigrette, served with plantain chips.

Sushi rice, macadamia nuts, shredded carrots, Green onions, furikake.

Rosemary croutons, toasted pepitas, Aged parmesan.

Basil, aged balsamic vinegar, pickled onion, Garden parsley.

Avocado, yuzu tobiko, scallions, macadamia nuts, furikake.

Avocado, red onions, gribiche, fennel pollen, garden dill.

Burrata, pomodoro sauce, tomatoes, fresh basil.

Feta cheese, pomodoro sauce, bell peppers, tomatoes, Red onion, kalamata olives, fresh oregano.

Mozzarella cheese, parmesan cheese, pomodoro sauce, Mushrooms, kalamata olives, pepperoni, fresh oregano.

Certified angus beef patty, gruyere, mushrooms, Caramelized onions, roasted garlic aioli Served with truffle fries.

Choice of swiss, cheddar, jack, or american cheese, French onions, tomatoes, bibb lettuce, brioche bun.

Zucchini, petit peppers, portabella, peppered goat cheese, tzatziki sauce, sourdough bread.

Green goddess dressing, avocado, taggiasca olives, Red onion, bibb lettuce, sunshine state tomatoes.

Gf-corn tortilla, avocado mash, pico de gallo, garden cilantro, cabbage slaw, spicy jalapeño and cilantro salsa verde.

Tri-color cauliflower, couscous, harissa, heirloom cherrie tomato sauce.

Truffle mushroom risotto, grilled broccolini, Peppercorn sauce.

Linguini, shrimp, clams, calamary and mussels, heirloom cherri tomato, lemon butter sauce.

Dark, milk and ivory chocolate mousse, chocolate almond sponge.

Crème brûlée mousse, mango and passion fruit cream, tropical fruit compote mix, coconut and lime dacquoise sponge cake, white chocolate,

Sable dough crust, caramelized apples and cranberries, crumble, vanilla ice cream.

Key lime custard, sable crust, meringue.