Green salad, Dijon Vinaigrette
Classic Home Made French Bread
Sopressata, Old Fashioned Ham, Prosciutto Ham, Brie and Swiss Cheese, Cornichons
Classic Onions Soup with Gruyere Cheese Toast
8 potatoes And Blended Cheese Croquetas, Tarragon Salsa
(Carrots, Potato,Celery, Fresh Peas, Leeks)
Feta Cheese, Tomato, Olive, cucumber, bell Pepper, Onions
Walnuts, Apple & Crumble Blue Cheese Dijon Vinaigrette Dressing
Baked Brie on Puff Pastry, Arugula, Honey & Walnut
Arugula, Parmesam & Lemon Oil
Cherry Jam, Fresh Black Pepper, Sea salt
Parsley Garlic Butter Escargot Served Over Bone in Marrow
Fried Calamari, Tartar Sauce
Swiss cheese and tartar sauce. French Fries
Arugula and parmesan. Rigatoni Tomato Pasta
Beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with carrot ,oignons,mushrooms
Beef Tenderloin, Parsley,Shallot, Capers and Pickles
Darphin Potatoes, Veggie Tian Provençale
Duck Confit, Roasted Garlic Potatoes
8oz Strip Steak, French Fries, Home Made 5 Peppercorn Sauce
Half Roasted Chicken, Classic Mash Potatoes
Organic quinoa, Olive Oil & Lemon
2 Branzino Filet pan seared , Roasted Organic Brocoli
White Wine Sauce, Shallots, Onions, Parsley
4 Home Made Raviole Stuffed With Leeks & Truffle. Light Truffle Cream Sauce.
Penne Rigate in Truffle Cream Sauce
Arborio Risotto Crab & Asparagus
Elbows Pasta, Hold Fashion Ham & Cheese
Pan Seared With Garlic, Olive Oil & Fresh Shallots
Iceberg, Tomato, Shallot & Dijon Vinaigrette
Penne Rigate in Truffle Cream Sauce
Quinoa, Diced Tomato & Cucumber Lemon Oil
Mousse au chocolat.
Home Maīde Gluten Free Lava Cake
Soft Meringue, Caramlize almond Caramel Sauce, Creme Anglaise
Meringue, Butter Vanilla Cream, Whipped Cream, Red Berries, Lime Zes
Vodka, sour apple, cherry, 500 ml. Must be 21 to purchase.
Ginger Infused Vodka, lime juice, simple syrup, 500 ml. and 330 ml. Ginger Beer Can. Must be 21 to purchase.
Tequila Anejo, lime juice, simple syrup, Tajin Spice, 500 ml. Must be 21 to purchase.
Whiskey, lemon sour, Angostura, 500 ml. Must be 21 to purchase.
Gin, Campari, Sweet Vermouth, orange peel, 500 ml. Must be 21 to purchase.
White Rum, brown sugar, mint, lime, juice, 500 ml. Must be 21 to purchase.
Dark Rum, ginger beer, lime wedge, 500 ml. Must be 21 to purchase.
Vodka, white peach puree, agave syrup, 500 ml. Must be 21 to purchase.
2018 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
2016 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
2015 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
La Gioiosa 2019, Italy, 750 ml. 11,5% ABV. Must be 21 to purchase.
Pays d'Oc 2018, France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Pays d'Oc 2018, France, 750 ml. 12,5% ABV. Must be 21 to purchase.
750 ml. 12,5% ABV. Must be 21 to purchase.
750 ml. 12,5% ABV. Must be 21 to purchase.
750 ml. 12.5% ABV. Must be 21 to purchase.
Bordeaux, 2015 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Rhone,2014 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Bordeaux, 2014 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Bordeaux, 2014 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
2018 California, 750 ml. 12,5% ABV. Must be 21 to purchase.
La Reference, 2017 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Chateau Marsauda Bellevue, 2014 France, 12,5% ABV. Must be 21 to purchase.
2017 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
2018 Mendoza Valley, Argentina, 750 ml. 12,5% ABV. Must be 21 to purchase.
Pays d'Oc 2017 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
Pays d'Oc 2018 France, 750 ml. 12,5% ABV. Must be 21 to purchase.
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Hours of Service:
Friday: 04:00PM - 10:30PM
Monday: 04:00PM - 10:30PM
Sunday: Closed
Tuesday: 04:00PM - 10:30PM
Saturday: 04:00PM - 10:30PM
Thursday: 04:00PM - 10:30PM
Wednesday: 04:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
