Boteco Copacabana - Miami Beach, FL

Seared ahi tuna on a bed f tossed mixed greens, carrots, cucumber, red peppers, mushrooms, onions, and in a soy-ginger vinaigrette.

Homemade veggie burger with lettuce, tomato, and onions.

Zucchini pasta with olive oil, garlic, mushrooms, and tomatoes.

Grilled octopus over candied provencal potatoes with a pesto glaze.

Fresh Atlantic grilled salmon with lemon dill. Served with mashed potatoes, and roasted vegetables.

Fresh fish fillet and shrimp and sauteed in a coconut milk sauce and served with jasmine rice.

The whole snapper aromatized with herbs. Served over roasted potatoes.

Pasta with homemade pomodoro sauce.

Served with homemade creamy alfredo sauce.

Grilled chicken skewer with onions, bacon, pineapple, mixed red, and green pepper with a side of choice.

Thick cut short ribs grilled to perfection. Served on a sizzling cast-iron skillet with a side of choice.

Angus skirt steak slow-grilled to perfection with a side of choice.

Mixed meat cuts grilled on a skewer with onions, mixed red, and green pepper with a side of choice.

Grilled sirloin steak. Served on a sizzling cast-iron skillet with a side of choice.

Enormous flap steak is slow-grilled to perfection. Served on cast iron sizzling skillet with a side of choice.

Grilled chicken breast. Served with mashed potatoes and salad.

Chicken stroganoff. Served with jasmine rice and potato sticks.

Grilled chicken skewer with onion, bacon, pineapple, mixed red, and green peppers with of side.

Grilled chicken breast with mushroom sauce and served with jasmine rice or mashed potato.

Codfish croquette.

Homemade chicken croquette with cattery cheese. Brazilian cream cheese.

Grilled provolone cheese, sliced beefsteak tomato, sprinkled with salt, pepper, and oregano.

Brazilian sausage sauteed in onion with yuca sticks.

Mixed basket of assorted fried turnovers, choice of beef, chicken, onion, and cheese, shrimp, and the heart of palm.

Avocado, mango, soy ginger vinaigrette, and tempura onion chips.

Fresh-grilled octopus, sauteed in onion, salt pepper, and olive oil and sprinkled with paprika.