Sea salt, and olive oil.
Grapefruit, fennel pollen, and chili flakes.
Mint, lemon, and pecorino.
Celery root, and salsa verde.
Olive, green beans, tomatoes, and boiled dressing.
Broccoli, beans, chili, and pecorino.
Chili, balsamic, and herbs.
Buttermilk, trout roe, and breadcrumbs.
Sesame seed, bagna cauda, and parsley aioli.
Nduja, herbs, and focaccia.
Melon, and basil.
Oregano vin, ricotta salata.
Saffron aioli, chili, orange, and almonds.
Hazelnuts, brown butter, lemon, and kale.
Zucchini, eggplant, fontina, roasted peppers, and basil.
Brodo, wagyu beef, and parm.
Sicilian pistachio, basil, lemon zest, and ricotta salata.
Rock shrimp, chili, fennel, and lemon butter.
Sausage, peppers, rapini, and caccio cavallo.
Chantrelle mushrooms, thyme, and garlic.
Farm herb pesto, parmesan, pine nuts, and lemon.
Potatoes, and aioli.
Lemon, and caper butter sauce.
Kale, and caesar dressing.
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Hours of Service:
Friday: 11:00AM - 12:30PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 12:30PM, 04:00PM - 08:00PM
Saturday: 11:00AM - 12:30PM, 04:00PM - 09:00PM
Thursday: 11:00AM - 12:30PM, 04:00PM - 08:00PM
Wednesday: 11:00AM - 12:30PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
