Los Parrilleros - Doral, FL

2 pieces. Empanadas de carne.

Pulpo a la parrilla.

Meted provolone cheese/queso derretido provoleta.

2 pieces. Chorizo a la parrilla, morcilla o su combinación.

Camarones al ajillo.

Tarta de cangrejo en salsa de mango.

Calamares fritos.

Berenjenas parmesanas.

Fried calamari, zucchini, shrimp in spicy marinara sauce.

Salchicha parrillera.

Mollejas de res a la parrilla.

Mozzarella frita.

Escargot en salsa de tarragon, pernot y manequilla.

Mozzarella de bufala italiano y jamón serrado.

Mixed Greens, tomatoes, red onions, roasted peppers, hearts of palms, black olives and boiled eggs, served with house dressing.

Sopa del día.

Sopa de mariscos.

Pasta e fagioli.

Capresa. Tomato salad with fresh mozzarella and basil.

Mixed Greens, tomatoes, red onions, roasted peppers, hearts of palms, black olives and boiled eggs, served with house dressing.

Ensalada Caesar.

Ensalada Caesar.

Mixed greens, goat cheese, tomato, honey and mustard. Ensalada mixta, queso de cabra, tomate, miel y mostaza.

Mixed greens, goat cheese, tomato, honey and mustard. Ensalada mixta, queso de cabra, tomate, miel y mostaza.

Mixed greens, slices of meat, roasted pepper with spicy red tomato vinaigrette.

Thin short rib.

12 oz. Pulpon de vacio prime.

14 oz. Bife de chorizo Agnus.

Milanesa de lomo parrilleros.

Medallones de Filet Mignon pate en salsa de vino madeira.

Filet mignon 8 Ounces and lobster tail 5 Ounces

12 oz. Churrasco de entrana.

8 oz. Filet de mognon.

8 oz. Filet mignon y camarones al ajillo.

20 oz. Ojo de bife con hueso.

Chuleton de ternera.

Salmon fillet served with lobster cream sauce and brandy.

Salmon a la parrilla

Sea Bass filet sautéed shrimp, coriander, tequila and lemon juice.

Fillet of Snapper in a lemon butter and wine sauce.

Empanizada con tomate fresco, mozzarella y queso parmesano.

Sauteed veal medallions with portobello mushrooms wine sauce porto.

Veal scaloppini with mushrooms and marsala wine sauce porto.

Veal scallopini sauteed in lemon butter and white wine.

Veal scallopini with mushrooms, shrimp and White wine sauce.

Topped with chicken or shrimp for an additional charge.

Ravioli pears, gorgonzola cheese with cream and vodka.

Italian rice with shrimp and scallops in a light tomato sauce.

Linguini with sautéed seafood, white or red clam sauce.

Pasta stuffed with ricotta and spinach, with Alfredo sauce, marinara or pink.

Lobster ravioli with Tio Pepe cream sherry sauce.

Black ravioli stuffed with crabmeat in brandy shallots cream sauce.

Black ravioli stuffed with crabmeat in brandy shallots cream sauce.

Chicken and spinach cannelloni in pink sauce or Alfredo sauce.

Pechuga de pollo a la parrilla.

Chicken breast in a lemon butter wine sauce.

Chicken breast in a wine sauce with mushroom and mozzarella cheese.

Medio pollo a la parrilla deshuesado.

Chicken breast in marsala wine sauce.

Chicken Milanese with fresh tomatoes mozzarella and Parmesan cheese.

Chicken milanese alla napolitana, with ham and mozzarella.

Crepes filled with caramel and brandy, topped with vanilla ice cream.