springer farms organic chicken, japanese mayo, citric salt, sansho pepper
heirloom cherry tomato, avocado, ponzu, citrus oil, shiso
daikon oroshi, ponzu, purple shiso
butter, togarashi salt, bonito flakes
miso broth, nori, scallion, mushroom, tofu
5 pieces - Fried or Pan-seared Layu soy vinegar sauce
5 pieces - Fried or Pan-seared Layu-soy vinegar sauce
Shrimp dumplings, shaved bonito, layu soy vinegar sauce
heritage farms cheshire pork, citric salt, nori, bonito flakes
corvina, leche de tigre, okinawa sweet potato puree, crispy edamame, pickled red onion, cilantro
avocado, masago, scallion, kaiware, puffed rice, kimchee sesame oil
onion jalapeno garlic aioli, candy walnuts, lime zest, shiso oil, micro cilantro
sea salt
seaweed salad
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
white rice, miso soup, mini wedge creamy soy salad
white rice, miso soup, mini wedge creamy soy salad
white rice, miso soup, mini wedge creamy soy salad
pork broth, kurobuta pork belly, tare, tamago, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts - served with creamy soy mini wedge salad and rice
white rice, miso soup, mini wedge creamy soy salad
chimichurri, japanese potato salad, white rice, mini wedge creamy soy salad
Skirt steak and vegetable stir-fried noodles, miso soup, mini wedge creamy soy salad
white rice, miso soup, mini wedge creamy soy salad
white rice, miso soup, mini wedge creamy soy salad
tofu and vegetable stir-fried noodles, miso soup, mini wedge creamy soy salad
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
seaweed salad
chicken, artisanal local blend, carrots, cucumber, tomato, ginger dressing
salmon, artisanal local blend, carrots, cucumber, tomato, ginger dressing
tempura shrimp, tuna, avocado— topped with krab delight, red tobiko roe, tempura flakes, eel sauce, spicy mayo
salmon, krab delight, red onion, cucumber, tempura flakes— topped with avocado, torched tuna, togarashi, eel sauce, kobachi sauce
salmon, krab delite, avocado, cream cheese, katsu fried with eel sauce
soft shell tempura, krab delight, mascarpone, cucumber, scallion—topped with avocado, smoked eel, eel sauce, spicy mayo
salmon, mango, cream cheese, avocado, cucumber, red onion, tempura flakes, garlic-jalapeno sauce, taijin, wonton crisp
tuna, salmon, yellowtail, avocado, scallion, spicy sauce
krab delight, roe, cucumber, avocado
tuna, yellowtail, wrapped with seasonal white fish, scallion, baked, spicy sauce, eel sauce
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (2pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (2pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (2pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc), Fried heads, ponzu
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (3pc), Hosomaki (6pc)
Nigiri (2pc), Sashimi (2pc), Hosomaki (6pc)
Hosomaki - 6pcs
Hosomaki - 6pcs
Hosomaki - 6pcs
chef’s selection of fish
chef’s selection of fish
18 pieces - assorted seasonal fish chef selection, flavored sushi rice
chef’s selection of fish + Sushi Roll
1/4 lb of sushi-grade Salmon, Tuna, Yellowtail 4oz blue crab delight 2oz masago, seasame seeds 1 Cucumber 1 Avocado 8 sticks cream cheese 32 oz sushi rice 6 sheets dried nori house sauces (soy, eel, spicy mayo, kobachi, wasabi, pickled ginger) 1 Bamboo Rolling Mat 2 sets of chopsticks
1/2 lb of sushi-grade Salmon, Tuna, and Yellowtail 8oz blue crab delight 4oz masago, sesame seeds 2 Cucumbers 2 Avocado 12 sticks cream cheese 64 oz sushi rice 12 sheets dried nori house sauces (soy, eel, spicy mayo, kobachi, wasabi, pickled ginger) 2 Bamboo Rolling Mat 4 sets of chopsticks
butter, togarashi salt, bonito flakes
truffle salt, tentsuyu sauce
yuzu-butter
yuzu-togarashi butter, parmesan, shiso
JPN pink sauce, JPN worcestershire, aonori, bonito flakes
miso broth, nori, scallion, mushroom, tofu
artisanal local blend, carrots, cucumber, cherry tomato, ginger dressing
braised octopus with squid ink—tossed in premium tamaki mai rice with bacon & asparagus
pork belly in pork broth, tare, soft boiled egg, bamboo shoots, scallion, mayu, togarashi, nori, bok choy, bean sprouts
lump blue crab, garlic, shiso, nori
skirt steak and vegetable stir-fried noodles, nori flakes, beni-shoga
sea salt
Grilled Shishito Peppers
5 pieces - Fried or Pan-seared Layu soy vinegar sauce
seaweed salad
garlic, shiso, nori
vegetable stir-fried noodles, beni-shoga
shio koji (salt rice-malt), chimichurri, JPN potato salad
shiitake, enoki, shemiji mushrooms, tare, soft-boiled egg, seasonal vegetables
springer farms organic chicken, japanese mayo, citric salt, sansho pepper
heritage farms cheshire pork, citric salt, nori, bonito flakes
Whole fish, fries, cabbage, lemons, pickled veg, togarashi, aji amarillo, tartare sauce.
2pcs fluffy white asian bun, crispy chicken, gochujang, pickled cucumber & carrot, wakame
5 pieces - Fried or Pan-seared Layu-soy vinegar sauce
2pcs fluffy white asian bun, pork shoulder, gochujang, pickled cucumber & carrot, wakame
14oz Grilled rib eye, seasonal veg, soy cured yolks, cilantro, Aji Amarillo sauce.
pickled cucumber, chimichurri, heirloom cherry tomato, shiso, tosazu vinaigrette
grated daikon, ponzu sauce
salmon, miso glaze
Shrimp dumplings, shaved bonito, layu soy vinegar sauce
6pcs, matcha salt, tentsuyu, daikon oroshi
chef’s selection of fish with special toppings
chef’s selection of fish
chef’s selection of fish
heirloom cherry tomato, avocado, ponzu, citrus oil, shiso
daikon oroshi, ponzu, purple shiso
corvina, spicy leche de tigre, pico de gallo, sweet potato, pickled red onion, micro cilantro
onion jalapeno garlic aioli, candy walnuts, lime zest, shiso oil, micro cilantro
18 pieces - assorted seasonal fish chef selection, flavored sushi rice
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Hours of Service:
Friday: 10:30AM - 01:15PM, 04:00PM - 08:45PM
Monday: 10:30AM - 01:15PM, 04:00PM - 08:45PM
Sunday: 04:00PM - 08:45PM
Tuesday: 10:30AM - 01:15PM, 04:00PM - 08:45PM
Saturday: 04:00PM - 08:45PM
Thursday: 10:30AM - 01:15PM, 04:00PM - 08:45PM
Wednesday: 10:30AM - 01:15PM, 04:00PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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