Basilico Ristorante - Doral, FL

Thinly sliced beef carpaccio, capers, basil and shaved parmesan cheese.

Thin slices of salmon, topped with spinachand green smith apples.

Combination of cold cuts, vegetables, cheese, mushrooms and olives.

Sliced cold veal, topped with tuna and capers mayonnaise.

Fresh spinach salad tossed with feta, olivesand hearts of palm in sherry wine vinaigrette.

Marinated shrimp over a bed of belgium endives and dijon mustard dressing.

Grilled portobello topped with prosciutto, tomato and mozzarella, balsamic reduction.

Air dry cured beef topped with arugula, artichokes and kalamata olives.

Traditional caesar salad with homemade dressing and croutons.

Tender baby arugula tossed with diced tomatoes and shaved parmesan cheese.

Spinach fettuccini in a creamy lobster sauce tossed with shrimp and mixed mushrooms.

Ravioli stuffed with gorgonzola cheese and pear with figs and marsala wine.

Crab meat ravioli in a creamy shallots and leek sauce linguine ai.

Spaguetti pasta tossed with crispy asparagus portobello and shrimp.

Spaghetti pasta with homemade meat ragú sauce.

Linguini pasta tossed with seafood and shellfish in a wine tomato sauce.

Linguini pasta with fresh clams in a wine garlic sauce.

Mixed white and green fettuccini with alfredo sauce topped with crispy prosciutto.

Potato dumplings prepared with Italian tomato sauce and basil.

Veal scaloppini in a wine and capers sauce, served with linguini garlic and oil.

Veal scaloppini in a demi-glaze with mixed mushroom and mashed potatoes.

Chicken breast topped with spinach, tomato and creamy gorgonzola sauce, served w vegetables.

Chicken breast stuffed with ricotta; sun dried tomatoesand spinach in a demi-glaze mixed mushroom sauce and served with mashed potatoes.

Crispy D.c. breast w garlic and prunes sauce, served with mashed potatoes.

Grilled australian lamb chops with an apricot demi-glaze sauce served with parmesan risotto.

14oz skirt steak grilled to perfection served with tuscany sauce and green salad.

Sauteed salmon, served with mashed potatoes and vegetables.