Ryu Sushi Express - Doral, FL

Wakame salad.

Tuna, conch, or octopus. Mesclun, cucumber, carrot, cucumber, orange, masago, and tempura flakes served with a tangy spicy vinaigrette. Spicy.

Avocado, kanikama, masago, scallion and tempura flakes.

Seasoned baby octopus salad.

Tofu, seaweed and scallion in soybean-based miso broth.

Shrimp, kanikama, scallop, egg, carrot and green pea in clear broth.

Traditional Chinese style egg roll.

5 pastries filled with seasoned pork.

Japanese shrimp dumplings.

Deep-fried pastries stuffed with cream cheese and crab wrapped in wonton skin and served with chili sweet sauce.

Steamed green soybeans served with salt.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Lightly seared NY strip thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Lightly battered chicken liver sauteed with bean sprout, scallion, and special seasoning.

Lime seasoned fresh Hass avocado slices fried katsu style and served with Japanese mayonnaise.

Crispy shrimp served with sweet creamy sauce.

Japanese battered and deep-fried and served with tempura sauce.

Breaded with panko flakes, fried to a golden brown and served with tangy katsu sauce.

Finely chopped salmon or tuna mixed with masago, scallion, and avocado served in a spicy sesame oil.

Our take on the famous Peruvian dish with a hint of coconut flavor.

Crispy tacos served with chopped tuna, masago, scallion, guacamole and tempura flakes. Spicy.

Thinly sliced fresh seared tuna served with ponzu sauce, sprinkled with sesame seeds, scallion and fried garlic.

Thinly sliced hamachi topped with slices of jalapeno peppers, topped with sesame seeds, scallions, and fried shallot served with ponzu sauce.

Thin slices of caramelized salmon belly topped with ikura and scallion, sliced onion and cilantro. Served with spicy ponzu sauce.

3 pieces chopped tuna seasoned with truffle, masago, scallion and guacamole sits on a crispy wonton chip. Topped with tempura flakes served with eel sauce.

Ikura.

Unagi.

Spicy.

Amaebi.

Salmon, crab, cream cheese and scallion wrapped in thin cucumber.

Crab, masago and avocado wrapped in paper thin cucumber.

Mixed sashimi, crab, radish, and scallion wrapped in seaweed served in spicy ponzu sauce.

Salmon, crab, and asparagus wrapped with seaweed made tempura style topped with eel sauce.

Soy paper, tuna, spring mix, avocado, mayonnaise and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp tempura roll.

4 sushi, 6 sashimi and shrimp tempura roll.

Assorted sashimi served over a bed of sushi rice, seaweed salad and sesame seeds.

Salmon slices served on a bed sushi rice with seaweed salad, nori, masago, ikura, oshinko and sesame seed.

BBQ eel served over sushi rice with seaweed salad, masago, oshink and sesame seeds with eel sauce.

Tuna served over sushi rice with seaweed salad, masago, oshinko and sesame seeds.

6 pieces.

10 sushi, 12 sashimi shrimp tempura roll and spicy tuna roll.

25 sushi, 30 sashimi shrimp tempura roll, spicy tuna roll rainbow roll and dancing eel roll crunchy tuna roll.

Crab, tamago, cucumber, asparagus, masago spinach and mayonnaise.

Crab, cucumber, avocado, cream cheese with sesame seeds and masago, topped with BBQ eel and eel sauce.

Shrimp tempura, eel, crab, avocado,inside-out with sesame seeds.

Shrimp tempura, eel, avocado, scallion, topped with tuna, tempura flakes, spicy mayonnaise, and eel sauce.

Shrimp tempura, conch, cucumber, lettuce, mayonnaise and masago topped with avocado and eel sauce.

Crab cream cheese with avocado, topped with scallop, and masago baked in a special mayonnaise and sauce.

Cucumber, scallion, shrimp tempura topped with black tobiko, avocado, served with spicy mayonnaise and eel sauce.

Shrimp tempura, cream cheese, scallion, sesame seeds and seared tuna on top with melted garlic butter.

Deep fried soft shell crab, asparagus, avocado, cucumber with masago and sesame seeds. Served with eel sauce.

Spicy tuna, masago arare, scallion, banana, spicy crab and tempura shrimp.

Salmon toro, avocado, ikura, shredded nori, ebi, cucumber and kanikama.

Tuna, avocado, scallion, breaded with panko flakes, served with spicy sauce.

Conch and masago mixed in mayonnaise,baked on top of california roll.

Spicy escolar, scallion, asparagus and tempura flakes topped with eel, avocado and tuna.

Tempura shrimp, cucumber, scallion, topped with avocado, baked kanikama mix, tempura flake, eel sauce, and spicy mayo.

Soy paper, salmon, avocado, kanikama, cream cheese, asparagus and topped with ikura, masago arare. Served with spicy mayo.

Soy paper, shrimp tempura, avocado, crab cake, kanikama and spicy mayonnaise.

Katsu lobster tail, cucumber, crab, scallion with masago, sesame seeds and spicy mayo.

Crab avocado masago, scallion, cream cheese, roll is made tempura style, topped with baked shrimp, and masago in mayonnaise and sauce.

Mixed fish and avocado on top of California roll.

Spicy crab, inside-out topped with torched hamachi and slices of jalapeño peppers and served with eel sauce.

Spicy tuna, eel, seaweed salad, cucumber, topped with avocado, masago and tempura flakes.

Salmon, cream cheese, scallion, lightly fried and served with eel sauce.

Char-grilled with Umami’s homemade teriyaki sauce. Served with steamed rice .

Lightly battered and fried, served with tempura sauce and steamed rice.

Crispy fried donuts served with creamy milk sauce.