Qianlong - Miami, FL

2 pieces. Marinated pork and vegetables. Served perfect with our homemade sweet and sour sauce.

Our signature rolls from marinated ground beef and vegetables.

4 pieces.

6 pieces. Served with our homemade sweet and sour sauce.

2 pieces. Our favorite veggie hand rolled.

Original recipe on a flavored soy sauce.

Sauteed on a flavored soy sauce.

6 pieces.

6 pieces.

Shrimp balls to a golden brown.

Shrimp balls to a golden brown.

Shrimp wontons in our homemade chicken broth.

Tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

Diced chicken breast in tasty cream corn soup.

Beaten eggs are poured in chicken broth.

A very savory and tasty soup.

A simple soup with chicken broth and pork dumplings.

A miso paste giving a great deal of its character and flavor.

Veggies in one dish.

First course: crispy duck skin with sliced greens in steamed crepes. Second course: stir fried duck meat and vegetables.

Hong Kong style served with sweet soy sauce.

Diced chicken and vegetables topped with cashews.

Slices of chicken in our special black bean sauce.

Chicken seasoned with curry paste.

Lightly battered and served in honey garlic sauce.

Tender breaded chicken tossed with a delicious sauce and sesame seeds.

A crazy delicious chicken with tangy and sweet lemon sauce.

Quickly-cooked with scallions, green pepper and onions.

Sliced chicken with mushrooms and vegetables.

Quick-fried with peanuts, chili peppers and scallions.

Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce.

Tossed with a fresh orange peel, a citrus combination.

Served cantonese-style on a bed of fresh steamed broccoli.

Sauteed with bok choi, broccoli and snow peas.

Breaded chicken in our general hunan spicy sauce.

Stir-fried with bell peppers, chili and onions.

Stir fried with bok choi, broccoli, baby corn and bean sprouts.

A delicious crispy chicken flavored with toasted garlic and hot peppers.

Served Cantonese-style tossed with steamed broccoli.

Our signature dish, quickly-cooked with scallions, green pepper and onions.

Crunchy beef tossed with a fresh orange peel for a rewarding taste sensation.

Tender beef, crisp snow peas and water chestnuts.

Tender lightly breaded tossed with a delicious sauce and sesame seeds.

Quick cooked steak with green bell peppers, yellow onion, garlic and black pepper.

Bean curd sauteed with fresh scallions and lean ground pork.

Boneless and tender makes a mouthwatering dish.

Stir fried beed with xo sauce from Hong Kong.

Stir fried with bell peppers, chili and onions.

Stir fried with bok choi, broccoli, baby corn and bean sprouts.

Quick-fried with peanuts, chili and scallions.

Quick-fried with peanuts, chili and scallions.

Diced pork and vegetables topped with cashews.

Tender pork, crisp snow peas and water chestnuts.

Lightly coated in seasoned flour and fried to perection.

Pork spare ribs deep-fried in a Chinese inspired recipe.

Pork spare ribs deep-fried in a Chinese inspired recipe.

Fresh seafood sauteed with ginger and scallions in clear sauce.

Stir fired with special sauce, ginger and scallions.

Lightly battered with pineapple, onions and bell peppers.

Lightly battered with pineapple, onions and bell peppers.

Served with bell peppers, chili and onions

Served with bell peppers, chili and onions.

Served with bell peppers, chili and onions.

Mix with green pepper and onions sauteed with black bean sauce.

Mix with green pepper and onions sauteed with black bean sauce.

Stir fried with special sauce, ginger and scallions.

Seasoned with curry paste.

Peanuts in soy sauce with hot chili paste.

Peanuts in soy sauce with hot chili paste.

Peanuts in soy sauce with hot chili paste.

A dish seasoned with fresh ginger, scallions and soy sauce.

Crispy, tender and perfectly seasoned.

Crispy, tender and perfectly seasoned.

A famous egg based mild flavors in a white sauce.

Served with steamed broccoli vegetables.

Served with steamed sauteed vegetables.

Stir fried with vegetables topped with cashews.

Stir fried with bok choi, broccoli, baby corn and bean sprouts.

Quickly cooked with scallions, green peppers and onions.

An omelette prepared with ham, pork, shrimp and various vegetables.

An omelette prepared with ham, pork, shrimp and various vegetables.

Baby bok choi or broccoli on garlic or oyster sauce.

Stir fried soft tofu with mushrooms, snow peas and carrots.

Fresh Chinese vegetables stir fried with ginger and garlic.

Lightly breaded sauteed in a salt and pepper mix.

Lightly breaded sauteed in a salt and sweet and sour sauce.

Stir fried with savory oyster sauce.

A mixture of vegetables with bean sprouts.

Wok fried rice light in soy sauce.

Shrimp, roasted pork, egg, onion, celery and carrots on rice vermicelli in a curry sauce.