Positano Ristorante Italiano - Doral, FL

finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce

thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce

veal eye round, served cold topped with tuna mayo sauce capers and parsley

thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil

wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper

cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of chees­es and baby greens mix

fresh imported burata cheese, grilled vegetables and thin lices of prosciutto san daniele

mussels and baby clams served in italian stew with tomato, parsley and hint of white wine

baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves

calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos

shrimp sauteed with olive oil, parsley, garlic, salt and pepper

calamari rings, shrimp, clams and new zealand mus­sels, sauteed in olive oil, red crush pepper and pars­ley

beef tortellini pasta served in fresh homemade vegetable broth

fresh zucchini, squash, carrots and celery in home made broth

cappelini pasta, white tuscan beans, spices made daily and fresh

dur chef daily creation

beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto

fresh spring mix, with grilled wild caught alaskan salmon and the dressing of your choice

the favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dress­ing

daily idea of our chef

bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette

romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing

beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion

daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style. sauces: libornese, picatta, francese, griglia style

grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce

grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper

chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce

wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs

flounder filet sauteed with lemon butter sauce and roasted almonds

grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing

batterd chicken breast, grated with fontina cheese and served with pasta of your choice

battered, sauteed chicken breast served with lemon butter sauce and capers

chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs