Lentil, vegetable and coconut broth
2 pieces. Crispy patties stuffed with potatoes.
Cauliflower, sweet and spicy tomato sauce and spring onions.
Minced meatballs in sweet and spicy sauce.
Chicken fried and tossed with chilies and spices.
Seasonal vegetables battered, fried and seasoned.
6 PIECE CHICKEN DUMPLING COOKED IN TANDOORI OVEN
Chicken on the bone, marinated in yogurt and spice and chargrilled.
Boneless, yogurt and spice marinated and chargrilled.
Cheese cubes marinated with spices and chargrilled.
Jumbo prawns marinated in yogurt and spice and chargrilled.
French cut chop marinated in fresh herbs and spices and grilled.
Chicken on the bone, marinated in yogurt and spice and chargrilled..
Mixed Grill of Tandoori Shrimp, Tandoori Chicken Tikka, Tandoori Chicken and Lamb Chop Served with Naan and Basmati Rice.
WHOLE FISH[ POMPANO] MARINATED IN YOGURT AND SPICES COOKED IN TANDOORI OVEN.
Chickpeas, onions, tomatoes and gravy.
Stir-fried with onions, tomatoes and bell peppers.
Cauliflower and potatoes with fresh herbs.
Cheese and peas cooked in tomato cream sauce.
Vegetable and cheese dumplings cooked in cashew sauce with raisins and nuts. Contains nuts.
Cream of spinach with roasted garlic.
Cheese, onions, tomatoes, bell peppers and herbs.
Cheese cooked in creamy onion and tomato sauce.
Cooked in onion and tomato sauce with fresh herbs.
Carrots, peas, cauliflower and cheese cooked in a creamy sauce. Contains nuts.
INDIAN CHEESE,CREAMY CASHEWNUT SAUCE.
Yellow lentils cooked with onion, garlic and cumin.
Black lentils cooked with butter and spices.
Yellow lentils cooked in spinach.
Tandoor grilled chicken cooked in a creamy sauce.
Boneless chicken marinated and cooked in creamy sauce.
Cooked with spinach and garlic with a blend of spices.
Cooked in with mixed nuts and raisins in a cream sauce.
Wok fried with tomatoes, peppers and onions.
Cooked with onion, tomatoes and a blend of home spices.
Cooked with mushrooms in a mild sauce.
CHICKEN BREAST COOKED WITH CASHEWNUT BASE SAUCE AND MANGO PUREE.
BOILED FRIED EGGS COOKED WITH ONION, TOMATO GRAVY.
Cooked with Kashmiri chilies, yogurt, onions, ginger, garlic and a blend of spices.
Marinated lamb chops cooked with onions, tomatoes, garlic, ginger, cumin, coriander with inhouse spice blend.
Lamb cooked with homemade spice blend, potatoes and malt vinegar.
LAMB COOKED IN CREAMY TOMATOE AND CASHEWNUT SAUCE.
LAMB COOKED IN CASHEWNUT CREAM SAUCE
Bone in, slow cooked, with onion and tomato sauce and fresh herbs.
Goat cooked in spinach and spices.
Onion, bell peppers, tomatoes and fresh herbs.
Coconut milk, curry leaves, red chilies and mustard seeds.
Malt vinegar, onions, garlic, potatoes and curry leaves.
Chilies, curry leaves, mustard, and coconut milk.
Leavened bread made from fine flour stuffed with mixed nuts and raisins.
2 fried doughnuts in saffron cardamom flavored sugar syrup.
Rice cooked with milk, sugar with saffron and almonds.
Slowly cooked carrots with sugar, condensed milk and pistachos.
CHEESE DUMPLING IN CONDENSED MILK.
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Hours of Service:
Friday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Monday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
Sunday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
Tuesday: Closed
Saturday: 10:30AM - 02:30PM, 03:30PM - 10:00PM
Thursday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 03:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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