Josef's Table - Boca Raton, FL

Crouton, Swiss and parmesan crust

Mixed greens, tomato, cucumber & red onion, choice of dressing

Romaine hearts, anchovies, garlic croutons & parmesan cheese

Cranberry‎ relish, lettuce, tomato & onion on a wheat roll. Coleslaw, Caesar salad or French fries.

Pesto aioli, Swiss or cheddar cheese, lettuce, tomato & onion on a potato or wheat roll. Coleslaw, Caesar salad or French fries.

Applewood smoked bacon, Romaine lettuce, diced tomato & avocado with a balsamic aioli, coleslaw, Ceasar salad or French fries

Fresh basil, extra virgin olive oil, balsamic glaze, with a dash of salt and pepper

Ground Turkey loaf & natural gravy  with mash potato and steamed vegetable medley

Coleslaw, Ceasar salad or french fries

Crispy chicken schnitzel or grilled chicken breast, arugula, tomato and fresh mozzarella salad, balsamic glaze

Ham, onion and swiss cheese. Coleslaw, Ceasar salad or french fries

Potato stuffing, sauteed onions, brown butter & sage, sour cream

Low Fat yogurt with fresh fruit & blueberries

Roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herb and spaghetti squash "pasta".

Diced tomato & basil salad, green beans

Sauteed quinoa, spinach, avocado, honey lime vinaigrette

Shredded carrots, orange segments, dried cranberries, pine nuts & cucumber. Tossed with choice of dressing

Romaine, celery, tomato, cucumber, red onion & hard boiled egg, red wine vinaigrette

Cucumbers, peppers, onions, tomatoes, olives, romaine & feta, red wine vinaigrette

$1 each.

Organic greens, charred corn, avocado, tomato, poached chicken, crumbled gorgonzola & hard boiled egg. Tossed with choice of dressing

Served with fries, lettuce, tomato & onion. Choice of topping $.75 each: Swiss or cheddar cheese, sauteed onions or mushroom, bacon, avocado.

Coleslaw, Caesar salad or French fries

Lightly tossed with mayonnaise, tarragon & lemon juice served on a french baguette. Coleslaw, Caesar salad or French fries

Green beans, citrus butter

Sauteed with spinach, extra virgin olive oil & fresh garlic. Tossed with choice of linguini or whole wheat penne

Ask your server for details

French snails baked in garlic and herb butter

Poached in court bouillon, arugula salad & horseradish spiced chili sauce

Flash fried, house made pomordoro sauce & saffron aioli

Roasted‎ & marinated Greek artichoke, eggplant & zucchini layered with red pepper hummus, fresh tomatoes, avocado and red bell pepper

Hand cut Hanger steak tossed with capers, shallots, and extra virgin olive oil, served with pickled Bermuda onion, lemon aioli & crostini

Balsamic, basil & EVO braised red & green bell peppers, fresh mozzarella, balsamic glace

Chef's daily selection of fresh made soups

Croutons, swiss & parmesan

Beurre noisette, sage & gorgonzola

Sliced strawberries, pinenuts, gorgonzola, balsamic vinaigrette

Iceberg lettuce, Applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice

Fresh basil, extra virgin olive oil & aged balsamic vinegar

Sliced navel oranges, anchovies, garlic croutons & parmesan cheese

Romaine hearts, anchovies, garlic croutons & parmesan cheese

Butternut Squash Risotto, Potato or Sweet Potato Puree, Braised Red Cabbage, Chefs daily Vegetable, Brown Butter Barley, Sweet Potato Puffs, Sauteed Spinach, Forbidden Rice. 5.50 ea.

($14 upcharge prix fixe) Pan roasted dover sole, lemon butter, lemon-caper butter or almondine sauce

Wild mushroom parmesan polenta, beurre blanc

($5 upcharge prix fixe) Butternut squash risotto, citrus beurre blanc

Jumbo shrimp, spicy parma rosa sauce, penne pasta, scallions

Sauteed spinach, potato puree, citrus buerre blanc

Forbidden rice, rosemary shallot sherry vinaigrette

Sliced strawberries, pinenuts, gorgonzola, balsamic vinaigrette with grilled chicken breast or salmon filet

8 oz Cedar River Ranch sirloin, potato puree, cracked black peppercorn-brandy sauce

($5 upcharge prix fixe) Red wine compound butter, potato puree

Red wine demi-glace, potato puree, arugula salad

Truffled spiral fries, mushroom-port wine demi-glace

Fresh horseradish braised, potato puree, crispy carrots

Calvados cream sauce, sweet potato puree

Braised red cabbage, sweet potato puffs & an orange-port wine glaze

Button‎ mushrooms, sauteed spinach, potato puree

Lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage

($3 upcharge prix fixe) Our traditional schnitzel with two sunny side-up eggs, caper berries & anchovies

Roasted exotic vegetables, eggplant, zucchini, tomato & mirepoix with fresh herbs & spaghetti squash "pasta"

Butternut Squash Risotto, Potato or Sweet Potato Puree, Braised Red Cabbage, Chefs Daily Vegetable, Brown Butter Barley, Sweet Potato Puffs, Sauteed Spinach, Forbidden Rice. 5.50 ea.

Seasonal fruit at their peak

Fresh Berries

Gluten free bittersweet Belgian chocolate & fresh berry salad

Sauteed‎ apples & raisins layered between sugar & cinnamon spiced phyllo dough with whipped cream

Thyme infused cream, angel cake, strawberry coulis

Fresh berries, whipped cream

Sugar free shortbread crust

Choice of three scoops. Gelato, Sorbet, Chocolate and Vanilla