St Tropez - Boca Raton, FL

snails sauteed in a subtle blend of garlic herb butter, essence of red wine and shallots, garnished with flaky puff pastry

fresh mussels sauteed in garlic, shallots, leeks, tomatoes, saffron, and fresh herbs, served in a delicious broth

phyllo pastry filed with fresh spinach, feta cheese, sun-dried tomatoes and fresh basil served on a bed of pink sauce

fresh jumbo shrimp grilled and served on a bed of fried leeks with a light cajun ginger lemon sauce

lightly floured and fried served with spicy marinara sauce

sauteed boneless chicken breast with shallots, fresh mushrooms, artichokes, garlic, fresh tomatoes and leeks

boneless chicken lightly breaded and sauteed topped with mozzarella cheese and fresh marinara sauce

pancetta, rosemary, white wine and lemon butter over linguine

with dill mustard sauce

broiled, topped with garlic, kalamata olives, fresh tomato, capers and white wine

shrimp and scallops with fresh marinara or white lemon sauce over linguine

with homemade fresh marinara over linguine

with white wine and lemon butter

10 oz center cut cooked to perfection

sauteed with smoked red onion and port sauce

with orange sauce

10 oz center cut filet cooked to perfection, served with diane sauce or au poivre sauce

four center cut lamb chops cooked to perfection

served with asparagus, artichoke and kalamata olives