Tw Steak and Seafood - Boca Raton, FL

with pasta

a mix of fresh vegetables sauteed in a wine sauce

large strips of eggplant with water chestnuts and black mushrooms in a sweet ginger sauce

penne pasta sauteed in a dash of spicy sauce with vegetables

large shrimp sauteed with onions in a sweet chili ginger sauce

deep-sea scallops sauteed with onion in a sweet chili ginger sauce

large shrimp prepared in an orange sauce

delicious combination of sweet chili ginger sauce and crystal wine sauce

sushi grade tuna seared and topped with pepper and sesame served with a wasabi soy sauce

crab cake with blue crab served with a creamy garlic sauce

baked topped with a lemon butter sauce

delicious combination of stir-fried lobster, scallops and shrimp.

chunks of rock lobster tail stir-fried with shrimp and fresh vegetables

chunks of rock lobster sauteed with fresh vegetables and straw mushrooms in a wine sauce

whole rack of lamb roast served with mint jelly

crispy pieces of flank steak with orange sauce

tender chicken breast marinated, grilled topped with teriyaki sauce

choice of chicken or shrimp sauteed in a thai red curry sauce

fine cut new york strip. grilled to perfection

center cut of filet mignon served with a baked potato

topped with a special teriyaki sauce

topped with a black pepper sauce

grilled topped with sauteed onions

sauteed shrimps, scallops, clams, calamari, and mussels in linguini pasta

large shrimp served with linguini

topped with crushed peanuts and mixed with bean sprouts and basil

japanese udon sauteed in a dash of spicy sauce with vegetables

large strips of eggplant prepared with water chestnuts, black mushrooms in a sweet ginger sauce

strips of chicken sauteed with fresh vegetables in a wine sauce

crispy chunks of chicken thighs with orange sauce.

breaded chicken breast, lightly fried topped with a lemon sauce

crispy deep fried shrimp served with stir fried vegetable

large shrimp sauteed in a light cream sauce with fresh mango and grand marnier

poached fillet of salmon in a delicate wine sauce

served with the chef's sauce of the day

ny strip medallions sauteed with mushrooms in a brown sauce

large shrimps sauteed with fresh vegetables and straw mushrooms in a wine sauce

large shrimp and fresh mushrooms sauteed in a delicious brown sauce

lightly seasoned and baked

perfectly grilled on the open flame and served with cocktail sauce

large shrimp baked with a crab meat stuffing and topped with a lemon wine sauce

half rack of baby back ribs and a chicken breast cooked on an open flame with honey bbq sauce

full rack grilled on an open flame with honey bbq sauce

crispy half roasted duck served over pool of orange sauce