Maya Flavors Of India - Boca Raton, FL

Cauliflower in a garlic chilly tomato sauce.

Button mushrooms stir fried with curry leaves, ginger, garlic and red wine.

Thinly sliced onion fritters.

Cottage cheese cubes in a chilly garlic sauce.

Turnovers stuffed with potatoes, green peas and cumin.

Chicken cooked with 3 peppers spring onions in a chilly garlic soy sauce.

4 pieces. Turnovers stuffed with potatoes, green peas and cumin.

Shrimps cooked with onions, garlic and palm vinegar.

Baby lamb chops marinated in chefs special recipe.

Lump crab meat cooked with mustard seeds and curry leaves and fresh coconut.

Minced chicken stuffing

Spinach pureed with cardamom, cloves and pepper corn.

Tomatoes with their juices, chopped white onion, minced cloves, garlic and basil leaves with heavy cream.

Fresh vegetables and lentils pureed tempered with cumin.

Chicken, carrots, celery, onion and pepper with chicken bouillon granules.

Crab meat in a light broth flavored with ginger, nutmeg and fresh herbs.

Fresh greens, grilled pineapple, cherry tomatoes, onions and chick peas with lime dressing.

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs and feta cheese with house dressing.

Avocado, baby spinach, spring mix, wine tomato, cucumber and olive oil with white house dressing.

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic and garam masala.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil and cream cheese cashew paste.

Chicken marinated in hung yogurt and exotic spices and herbs.

Minced lamb marinated with onions, peppers and clay oven tandoori spices.

Fish marinated with exotic Indian seasoning and herbs with ginger, turmeric and garlic.

Jumbo shrimps marinated with lemon, exotic spices and cognac.

Chops marinated with ginger, mace, nutmeg and fennel.

Cubes of grilled chicken in a silky tomato fenugreek sauce. All time favorite.

Shredded,grilled boneless chicken cooked in a silky tomato fenugreek sauce.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onions sauce.

Cubes of chicken cooked in a sauce made with cilantro, green chilly, ginger, garlic and white rum.

Cubes of chicken cooked with traditional Indian spices.

Chicken and seasonal vegetables cooked in a coconut cream and mild spices.

Cubes of breast cooked with baby spinach ginger, garlic, onion and tomato.

Chicken cooked with onions and sweet peppers.

Bone in chicken cooked with potatoes, tomatoes, yogurt and whole spices.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Cubes of chicken cooked in a almond sauce flavored with cardamom and mace.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.

Baked and pureed egg plant cooked with peas and onions. Vegan.

Chickpeas cooked with onions, tomatoes, ginger and garlic. Vegan.

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

Yellow lentils, tempered with curry leaves and mustard seeds. Vegan.

Cumin flavored potatoes. Vegan.

Baby spinach cooked with onion, tomato and Indian herbs. Vegan.

Potatoes, cauliflower and green peas cooked in a medium Hot Indian aromatic spices. Vegan.

Farm fresh vegetables cooked in rich almonds cream sauce.

Baby eggplant and long green peppers cooked in a tamarind, sesame and peanut sauce. Vegan.

Baby eggplants cooked in red chilly fresh coconut paste. Vegan.

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

Chickpeas and baby spinach cooked with ginger, garlic and turmeric. Vegan.

Yellow lentils cooked with baby spinach and fresh spices. Vegan.

Button mushrooms cooked with scallions, peas, fresh herbs and aromatic spices. Vegan.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut. Vegan.

Fresh garden peas cooked with our home made cheese and curry sauce.

Seasoned vegetables cooked with onions, tomatoes and rich Indian spices. Vegan.

Extra spiced vegetable cooked with potatoes in tangy lightly spiced sauce. Vegan.

Cottage cheese tossed with juliennes of pepper, onions, tomato and tempered with onion seeds.

Cottage cheese cooked with baby spinach and ginger.

Home made cottage cheese, cooked with bell peppers, onions and tomatoes.

Boiled eggs cooked in a rich onion tomato gravy with chefs special herbs.

Charcoal boiled mix vegetable moderately cooked with creamy tomato onion sauce.

Cubes of lamb cooked in a almond sauce flavored with cardamom and mace.

Lamb cubes in a silky tomato fenugreek sauce exotic Indian spices.

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

Cubes of lamb cooked in red chilly fresh coconut paste.

Lamb cooked with traditional Indian spices.

Lamb cubes cooked in sauce made with cilantro, green chili, ginger, garlic and white rum.

Lamb and seasonal vegetables cooked in a coconut cream and mild spices.

Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.

Lamb cooked with chef’s special spices.

Lamb cooked with fresh baby spinach, ginger and mild spices.

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Bone in goat cooked in a coconut, black pepper, curry leaves and caramelized onions sauce.

Goat cooked chefs special spices.

Wild caught fish cooked in freshly ground spinach and spices.

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes and ginger.

Wild caught fish and potatoes cooked in a smoked red chili paste and Palm vinegar.

Shrimps in a spicy tangy ginger, tomato and dry red chilly tamarind sauce.

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

Shrimps stir-fried with mushrooms, onions, peppers and tomatoes.

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

Striped sea bass cooked in a coconut milk curry leaves, mustered seeds and sauce finished with smoked kudampuli.

Shrimp in a silky tomato fenugreek sauce exotic Indian spices.

Shrimp cooked in freshly ground spinach and spices.

Wild caught fish cooked in an almond sauce flavored with cardamom and mace.

Bone in grilled chicken cooked in a rich velvety butter sauce.

Halibut cooked with mace cardamom in a ginger sauce with fennel seeds.

Baked rainbow trout marinated in a ginger garlic sauce.

Basmati rice cooked with fresh vegetables and a blend of spices.

Long grain basmati rice and paneer cooked in a blend of Indian flavored spices.

Long grain basmati rice and chicken cooked in a blend of Indian flavored spices.

Long grain basmati rice and lamb cooked with blend of spices.

Long grain basmati rice and goat cooked in a blend of Indian flavored spices.

Long grain basmati rice and shrimp cooked in an automatized blend of Indian spices.

Long grain basmati rice and fish cooked in a blend of Indian flavored spices.

White flour bread baked in a clay oven.

Soft whole wheat bread.

Naan topped with fresh garlic.

Soft white flour bread topped with fresh garlic and green chilly.

Steamed long grain basmati rice.

Saffron flavored long grain basmati rice cooked with green peas.

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves and peanuts.

Coconut milk soaked basmati rice cooked with channa dal and Indian spices.

Dry milk pastries in a honey and cardamom sauce.

Grated carrot with ghee, condensed milk, almonds, pistachio and sugar.

Flat cakes of cheese in a rich creamy sauce.

Rice custard with cinnamon and raisins.

Flavored with melted chocolate and cocoa powder.