Sushi Yan Express - Boca Raton, FL

6 pieces. Dumpling with a minced filling. Steamed or fried.

6 pieces. Dumpling with a minced filling. Steamed or fried.

6 pieces. Steamed or fried.

Soybeans.

Salad with a salty seasoned microalgae base.

Fresh slices of avocado with mixed spring mix use chef's secret dressing.

Avocado, shrimp mixed with seasoning, eel and avocado sauce on top.

Cucumber and kani (crab sticks) mixed with kani sauce.

Spicy tuna. Mixed spring mix, 6 pieces pepper tuna, spicy mayonnaise, masago and scallions on top.

Spicy salmon. Mixed spring mix, 6 pieces pepper tuna, spicy mayonnaise, masago and scallions on top.

Tuna, avocado, rice with spicy sauce and crunchy flakes on the top.

Salmon, avocado, rice with spicy sauce and crunchy flakes on the top.

Salmon, tuna over a bed of seaweed salad, eel sauce and spicy mayonnaise on top.

5 pieces. Battered and fried.

Fresh tuna, avocado and spring mix with ponzu sauce.

Fresh salmon, avocado and spring mix with ponzu sauce.

Seaweed tofu in soy bean broth.

Chopped tuna and crab, avocado sushi rice mixed with kimchi and spicy mayonnaise sauce, scallion and black tobiko. Served with Asian crackers.

Chopped salmon and crab, avocado sushi rice mixed with kimchi and spicy mayonnaise sauce, scallion and black tobiko. Served with Asian crackers.

10 pieces. Soy paper wrapped. Tempura shrimp, avocado and lobster salad, with spicy crab, crunch and eel spicy mayonnaise on top.

10 pieces. Cucumber wrapped roll. Tuna, salmon and yellowtail, with ponzu sauce and masago scallions on top.

Spicy shrimp and cucumber with salmon and spicy mayonnaise on top.

Tempura shrimp and cucumber, with eel and eel sauce on top.

Tempura shrimp and cucumber with fresh salmon, spicy mayonnaise and eel sauce on top.

Spicy crab and avocado with fresh tuna, white sauce and kimchi sauce on top.

Tempura shrimp, cream cheese and avocado with crunch flakes, masago, eel sauce and spicy mayonnaise on top.

10 pieces. Soy paper wrapped. Tempura shrimp, cream cheese and avocado with eel sauce on top.

Tempura shrimp and blue crab with crunchy spicy tuna, eel sauce and spicy mayonnaise on top.

8 pieces. Tuna and avocado with seared white tuna, scallion, honey miso and kimchi sauce on top.

Tuna and salmon with crunch flakes, scallion and masago on top in spicy mayonnaise, eel sauce and white sauce.

Spicy tuna, lobster salad, blue crab with tuna, salmon, red snapper and jalapeno on top, in spicy mayonnaise and white sauce.

10 pieces. Fried roll. Pink soy paper wrapped. Spicy crab, salmon, avocado, cream cheese, masago, with tuna, avocado, scallions, eel and spicy mayonnaise on top.

Spicy salmon and avocado with tuna, salmon avocado, spicy mayonnaise and masago on top.

White tuna, scallion and crunch flakes with yellowtail, jalapeno, kimchi and avocado sauce on top.

Tempura shrimp, crab and asparagus with tuna, avocado, eel sauce, spicy mayonnaise, scallion and masago on top.

Tempura crab, cucumber and avocado topped with salmon, eel and kimchi sauce and crunch flakes.

Tuna, avocado and cream cheese topped with salmon, eel sauce, wasabi mayonnaise, scallion and masago on top.

Spicy tuna and tamago with seared red tuna and white tuna, kimchi and ponzu sauce, scallion and masago on top.

Yellowtail, asparagus and scallion with yellowtail, lime and kimchi sauce on top.

Eel and cucumber with avocado and baked blue crab dynamite on top.

Tempura shrimp, cucumber, cream cheese, with avocado and baked lobster salad, crab and salmon dynamite on top.

Tuna, cream cheese and cucumber with avocado, crunch kani crab, kani and spicy mayonnaise, avocado sauce and masago on top.

Tempura shrimp and cucumber with fresh tuna, spicy mayonnaise and eel sauce on top.

Cucumber, crab and avocado.

Spicy crab with crunchy spicy sauce and cucumber.

Fresh shrimp, crab and cucumber.

Fresh shrimp with crunch spicy sauce.

5 pieces. Cheese, avocado, cucumber and crab with crunchy flakes on top.

5 pieces. Shrimp tempura, cucumber, avocado and with eel sauce.

5 pieces. Shrimp tempura, cucumber, avocado, top with masago, eel and spicy mayonnaise.

8 pieces. Lobster tempura and cucumber top with masago and eel sauce.

Real blue crab, cucumber and avocado.

Crunchy lobster and avocado with eel sauce on top.

Shrimp tempura, cucumber and cream cheese, top with tamago and avocado and eel sauce.

Shrimp tempura, cucumber top with avocado, eel sauce and spicy mayonnaise sauce.

California roll with hot dynamite sauce on top.

California roll with eel on top.

Fried roll. Cooked salmon and cream cheese, top eel sauce.

Salmon and cream cheese with scallion.

Cream cheese, salmon and avocado.

Salmon, white tuna and cucumber.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Mild and tender fish.

Ray-finned fish.

6 pieces. Tuna, salmon, cream cheese and avocado.

Tuna. Cucumber.

Sushi roll prepared with avocado.

Mild and tender fish.

Ray-finned fish.

Buttery mild fish.

California roll with salmon and tuna on top.

Salmon and crab with avocado, crunch flakes and spicy sauce on top.

Fried roll. Raw salmon and cream cheese, with eel sauce and spicy mayonnaise on top.

Fried roll. Tuna, avocado and scallion with kimchi sauce and eel sauce on top.

9 pieces. Fried roll. Tuna, cream cheese, American cheese, avocado and cucumber, with spicy mayonnaise, eel sauce, scallion and masago on top.

Fried roll. Spicy tuna, American cheese and cucumber with crunch and white sauce on top.

Sushi roll prepared with avocado.

Pickled vegetables.

Soft mild cheese.

Avocado, asparagus and cucumber.

Avocado, cucumber and seaweed salad.

Sushi roll prepared with avocado.

Oshinko, cucumber and asparagus with avocado on top.

6 pieces of salmon sushi.

6 pieces of tuna sushi.

3 pieces of tuna and salmon sushi.

2 pieces of eel, crab and shrimp sushi.

3 pieces of shrimp and crab sushi.

2 pieces of each tuna, salmon and shrimp.

2 pieces of each white tuna, red snapper and yellowtail sushi.

2 pieces each of tuna, salmon, white tuna yellowtail and shrimp sushi with 1 California.

Chef's selection of today's freshest fish.

Assorted 5 pieces of sushi and 10 pieces of sashimi with 1 California roll.

Assorted 10 pieces of sushi and 18 pieces of sashimi with a rainbow roll.

Chef's selection sashimi and toppings artfully arranged on seasoned sushi rice.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Egg.

Mild tasting fish.

Tuna that has been seared and seasoned with pepper.

Shell fish.

Fried tofu skin and rice.

Imitation crab.

Smelt roe.

Saltwater fish.

Ray-finned fish.

Buttery mild fish.

Egg.

Mild tasting fish.

Tuna that has been seared and seasoned with pepper.

Shell fish.

Fried tofu skin and rice.

Imitation crab.

Cooked eel with masago and scallion topping sushi rice.

Salmon with masago cucumber seaweed and sesame toppings on sushi rice.

Tuna with masago, cucumber, seaweed and sesame toppings on sushi rice.

Rainbow. Tuna, salmon, white tuna, yellowtail, shrimp and avocado toppings on sushi rice.

Deep-fried chicken with special sauce, seaweed, scallion and sesame toppings on sushi rice.

California roll and salmon California.

California roll and spicy tuna roll.

Tuna, salmon and eel roll.

California roll and JB roll.

Tuna roll, salmon roll and red snapper roll with California roll.

Spicy tuna, spicy salmon and spicy crab salad.

3 California rolls.

California roll, JB roll and shrimp tempura roll.

Cucumber roll, avocado roll, asparagus roll and oshinko roll.

Rainbow, green dragon, ocean, hana and rock and roll.

Any 5 different special rolls.

Orange.