Petrossian Rendezvous At Bloomingdales - Boca Raton, FL

Arugula, artisan fresh goat cheese, walnuts, and dried cranberries topped with grilled shrimp and served with a sherry vinaigrette.

Grilled chicken breast over mixed greens with fire-roasted candied walnuts, sun-dried cranberries, fresh mango goat cheese, and mango vinaigrette.

2 baked whole lump crab-meat cakes served with lemon dressed arugula salad and baked sweet potato fries, mustard sauce.

Grilled North Atlantic salmon, arugula, roasted red onion, served on a warmed brioche roll with basil pesto served with coleslaw and baked sweet potato fries.

Grilled North Atlantic salmon served atop a salad of torn kale, shredded carrots, cilantro, mint, fire-roasted candied walnuts, dried cranberries, and Parmesan cheese, Asian sesame dressing.

Grilled chicken breast, fontina cheese, roasted red peppers, red onions, baby lettuce, tomato, served warm on a ciabatta roll, basil pesto and mayonnaise with coleslaw.

Warm flaky pastry crust filled with custard, cheese, and a daily selection of fresh ingredients served with small cafe salad.

(Please Call Restaurant For Soup of the Day 561-394-2237)

Served with mixed greens, cucumbers, heirloom baby tomatoes, and kalamata olives.

This sublime grade of osetra caviar is perhaps the most prized caviar with a nutty flavor and firm, juicy grains ranging in color from a light to a warm, rich brown.

The beads range from dark grey to light golden green, with a splendid "pop" of rich, buttery, nutty flavor. sustainably raised and marvelously consistent.

This caviar from the sea of galilee in Israel and boasts a nutty flavor with a firm, juicy grains ranging in color from a light to a warm, rich brown.

Red salmon roe features large, glistening beads that burst with juicy sweetness!