Sen Thai Bistro - Boca Raton, FL

Mixed pork, beef and fish grilled meatballs glazed in sweet spicy tamarind sauce.

Wok stir fried edamame soybeans in pod with garlic and hot sauce.

Grilled calamari with side spicy garlic and lime sauce.

Salty fried chicken wings served with delicious spicy and sweet chili sauce.

Sweet and spicy tamarind glazed fried battered chicken wings.

Vegetable rolls fried to golden served with sweet-tangy sauce.

Stuffed pastry with curried potatoes, chicken, carrotsand peas served with peanut sauce and sweet chili sauce.

Seasoned shrimp in fried crispy shell and served with sweet-tangy sauce.

Marinated chicken in coconut milk and spices on skewer, grilled and served with peanut sauce and cucumber salad.

Grilled marinated pork on skewers enjoy with sticky rice and jaew sauce.

Naked fried served with crush peanuts and sweet chili sauce.

Marinated pork ribs fried with garlic.

Crab meat and cream cheese are blended with carrots, wrapped in wonton paper, deep fried into crisp golden pagodas. Served with sweet chili sauce.

Pork and shrimp fillings with peas, carrots, served with sweet soy sauce. Choice of steamed or fried.

Stewed oxtail with potatoes, celery, cherry tomatoes, onions, fried onions and Thai fresh chilies.

Mixed seafood of shrimp, squid, scallop, and mussels in creamy milky version of tom yum soup. Served with steamed rice.

Spicy and sour lemongrass soup with mushrooms, scallions, tomatoes, and chilies.

Chili and lime soup with stewed pork ribs, soft and melting!

Pork or beef meatballs, bean sprouts, scallions, cilantro, Chinese broccoli, pork liver, roasted garlic, served with steamed rice.

Coconut and galangal soup with mushrooms and scallions.

Marinated chicken stuffed wonton with scallions in clear broth.

Mixed seafood of shrimp, squid, scallop, mussels in fresh chili and lime soup with basil leaves, galangal, lemongrass, lime leaves, mushrooms, red onions, cherry tomatoes. Served with steamed rice.

Crispy rice with ground pork, sour sausage, fresh ginger, peanut, cilantro, scallions, red onionsand roasted chili in fresh lime sauce.

Thai's fav of all time! Thai classic style papaya salad served with Barbeque chicken, pork skin crackers, homemade salted egg, somen noodles, sticky riceand fresh greens.

Grilled shrimps with chopped lemongrass, lime leaves, red onion, scallion and cilantro in lime and sweet chili paste dressing.

Cleaned raw blue crab with shredded mango, onions, mint, in fresh chili lime garlic sauce.

Ground chicken mixed with red onions, scallions, rice powderand mint leaves, giving an explosion of flavors with Thai seasoning and spices!

Airy crispy flaky fish cakes with roasted cashews, served with spicy and sweet mango and lime dressing on the side.

Classic papaya salad with added salty eggs.

Aka som tum! Shredded green papaya mixed in a mortar with tomatoes, green beans, peanuts, fish sauce, lime juice, chilies and palm sugar.

Grilled Boston butt, cut in slices, dressed in lime and chili sauce with roasted rice powder, red onions, scallions, culantro, cilantro, and mint.

Red onions, scallions, cilantro, fresh chilies in lime sauce.

Lettuce, carrots, tomatoes, red onionsand cucumbers topped with crispy wonton croutons. Choice of peanut, ginger carrot or ginger cilantro dressing.

Grilled and sliced rib-eye steak mixed with roasted rice powder, red onions, scallions, culantro, cilantroand mint in lime and fresh chilies sauce.

Shrimp, squid, crabstickand ground pork with instant ramen noodles, onions, scallions, cilantro, culantro, cherry tomatoes in tom yum flavored dressing. 1 of the street late night munchies!

Crispy duck sliced and dressed with lime juice, fish sauce, roasted chilies, red onions, scallions, ginger, red bell, mango, pineapple and topped with cilantro and cashew nuts served on fresh lettuce.

With red onions, scallion and minced chicken served over rice. Light, fluffy, crispy!

4 satay skewers or crispy chicken fingers with choice of rice or French fries.

3 grilled pork skewers served with butter garlic rice.

Pan-seared served in choochee red curry creamy coconut milk drizzle.

Basil leaves and red bell in creamy panang sauce.

Mixed seafood of scallops, shrimps, squidsand mussels with your choice of curry.

Fried crispy duck breast served in choochee red curry and creamy coconut milk drizzle.

Crispy boneless duck breast in red curry with pineapple, red bells, broccoli, fresh basil.

Creamy coconut milk blended green chili paste, with bamboo shoots and bell peppers and fragrant Thai basil.

Lightly battered grouper fried topped with fresh ginger, onions, scallions, celery in sweet black bean sauce.

Lightly battered fried serves with choice of stir-fry sauce: black pepper garlic, pong karee (yellow curry powder) or red basil sauce.

Lightly battered grouper, fried and tossed in the wok to flavor with sweet and tangy tamarind sauce.

Stir fried crispy grouper nuggets with red chili paste and Thai herb.

Stir-fried crispy pork belly in Thai basil sauce.

Seasoned with black pepper, sauteed with fresh garlic, onions, mushroom, and carrots in a savory sauce with a touch of sweet, served over cabbage.

Sauteed in sweet-hot garlic sauce with onions, scallions, carrots, and celery.

Stir fried blue crab in yellow curry powder, eggs, celery scallions, onions and bells.

Sauteed with broccoli in brown sauce.

Sauteed in chili pepper sauce with basil leaves, onions, scallions, red bell, and green beans.

Stir fried in curry paste with Thai basil, red bell, onions, and peppercorn.

Sauteed with string beans, red bells, shredded kaffir lime leaves and chili paste.

Sauteed with fresh ginger, mushroom, onions, scallionsand celery in sweet black bean sauce.

Thai Northern roasted spicy sausage served with pork rinds, cucumbers, fresh greens, namprink noom chili dipping and steamed sticky rice.

Grilled seasoned boneless rib-eye steak cut in slices or strips served with jaew sauce, choice of sticky rice or egg fried rice.

Served with sauteed onions, black pepperand garlic, butter garlic rice and steamed seasonal vegetables.

Delicious barbecued chicken marinated with lemongrass, curryand creamy coconut milk delicately grilled, served with steamed broccoli and sweet chili dipping sauce.

Served with Thai balsamic sauce, butter garlic rice and seasonal vegetables.

Battered fried chicken breast serve with sweet chili sauce.

Fried to crisp chicken breast cutlets tossed in yums spicy and sour dressing and herbs into the mix. Served atop of salad greens and Thai jasmine rice.

Sliced chicken breast with broccoli in peanut and coconut milk sauce with a little mixture of curry paste giving tiny touch of spice reminding the authenticity of Bangkok.

Thai version of hainanese chicken rice. Steamed chicken with garlic rice, cucumbers, side clear soup and ginger garlic black bean sauce.

Seasonal mango with sweet sticky rice and coconut sauce.

Thin crispy crepe with sweet condensed milk drizzle, sugar sprinkle and cocoa powder.

Warm toasted with pandan coconut custard.

Banana in wrappers, fried crispy, topped with honey and chocolate sauce.

Thai doughnuts served with sweet condensed milk dip.

Egg noodle, coconut milk, yellow curry, fried shallot, green onion, red onion, cilantro, pickled mustard.

Crispy duck breast, sprouts, Chinese broccoli in rich flavored broth.

Pork, shrimp, fish balls, sprout, scallions and crushed peanuts in spicy sour broth.

Shrimp and squid, fish tofu, fishballs, crispy wonton, white jelly mushrooms and morning glory in red bean curd broth.

Tender beef slices, meatballs, sprout, and Chinese broccoli.

Flavored dry egg noodles with crispy duck, stuffed wontons, fish tofu, meatballs, crispy wonton, Chinese broccoli, and scallion. Served with a side soup.

The pink noodles! Wok-fried thin rice noodles with eggs, spouts, scallions, enriched by coconut milk and tinted pink color by red bean curd.

Sir fried instant ramen noodles with mixed seafood, basil, onions, red bells, lemongrass, "prik prow" sweet chili paste and seasoning sauce.

The famous style of authentic pad Thai with shrimps, tofu, dried shrimps, wrapped in omelet sheet.

Wok-fried flat noodles or crispy egg noodles with eggs and broccoli in a brown gravy sauce.

Wok-fried flat noodles with eggs and broccoli in sweet soy sauce.

Stir fried spaghetti with mixed seafood, basil leaves, bell peppers, baby corn and peppercorn in kee mow sauce to its distinctive spiciness!

Wok-fried flat noodles with eggs, bell peppers, onions, mushroom, and bamboo shoots, sauteed with Thai basil and savory soy sauce.

Best choice of pork or beef, eggs, onions, Chinese broccoli, cherry tomatoes and homemade pork rinds.

Siam fried rice with combined scallop, shrimp and squid.

Siam fried rice with mix of chicken, pork beef and shrimp.

With eggs, Thai basil leaves, onions, zucchiniand string beans in signature spices giving its spicy and smoky flavor! Choice of chicken, beef or pork.

Raisins, peas, carrots, cashew nutsand pineapple chunks, enriched and fragrant with curry powder.

Choice of meat stir-fried with scrambled eggs, diced onions, peas, carrots, and scallions.

With eggs, Thai basil leaves, onions, bamboo shootsand string beans enriched and fragrant with green curry paste. Choice of chicken, beef or pork.