Bitto Bistro - Westminster, CO

Build your own platter with your favorites!

Sample with preset 3 items in smaller protiens.

Served with fresh, organic Breadworks' baguette, wholegrain French mustard, diced red onion, organic dilled egg, Granny Smith appleand dried black mission figs.

A fun twist on a classic hummus. A marriage between two lovely spreads,creating one mouth watering combination that makes you wanting more. Topped with fresh basil chiffonade and a drizzle of house made garlic oil.

Bite-sized, homemade, Spanish style meat balls made from beef, lamb and pork. A little smoky with a subtle kick. Topped with green onions and a shaving of Spanish Idiazabal cheese.

Our own fresh tomato basil bruschetta, topped with a slice of prima donna red, and drizzled with balsamic glaze served atop a toasted baguette.

A colorado proud feature that you asked usto keep forever colorado haystack chevre, co. honey smoked salmon, layered on a toasted baguette with tomato, diced red onion, garnished with cilantro and abit of colorado honey.

Our take on a classic Italian beef sandwich. First we roast our beef in house until tender and juicy. Next we top it with house made pickled peppers and onions then finished with sliced caciocavallo cheese, melted to perfection.

A long time staff favorite triple cream brie, granny smith apple, caramelized onions, and arugula with a drizzle of balsamic glaze. Baked brie that you can eat with your hands.

Aged cheddar, granny smith apples, and prosciutto ham. not your granny's toasted ham and cheese.

Served with fresh, organic Breadworks' baguette, whole grain French mustard, diced red onion, organic dilled egg, Granny Smith Apple and dried black mission figs. Feeds about 10 people as an appetizer.

Mixed greens topped with roasted golden beets, candied walnuts, mandarin oranges and our own spiced goat cheese crumbles. Feeds 8-10 people.

Garnished with red and yellow peppers, baby carrots and zucchini, our homemade basil charged pesto is similar to hummus with its base of chickpeas. Served with Rosemary flat bread.

Feeding 8-10 people, this customer favorite features Granny Smith Apples, candied walnuts and Rougue Creamery's Oregon Blue Cheese. Also with cherry tomatoes and sliced cucumbers.

The favorite appetizer for years has to be our own fresh tomato and basil Bruschetta. Served with sides of shaved Prima Donna Red and Balsamic Glaze. served atop a toasted baguette.

Our house/starter salad is a great start to the party. Feeds 8-10 people and comes with dressing on the side. Freshly cut cucumbers, sliced red onion, cherry tomatoes, dried cranberries, candied walnuts and your choice of crumbled cheese on top.

Platter is the place to start down your road to cheese heaven. Our most popular and some of the milder options with all the goodies. Featuring prima donna red gouda, prairie breeze cheddar, la roule cranberry.

If cheddar is your thing, this classic platter is for you. featuring cots wold double gloucester pub cheese, wensleydale with blueberry and karst cave aged cheddar.

From light and mild to earthy and rustic, explore 3 different brie-styled cheeses. The three milk la tur from italy, a rhone valley triple cream and the magical triple cream, delicede bourgonge from burgundy.

A classic platter with northern Italy's finest including bresaola cured beef tenderloin, creamy 3 milk la tur and brielike robiolo.

A classic platter with earthy, french delicede bourgogne brie, italian mountain gorgonzola, and oozy burrata.

A 3 item platter with olli tuscan salame, beef bresaola, and spicy capocollo.

A mix of field greens with fun accompaniments and our house made dressings.

Romaine hearts, baked chickpeas, bacon, blue cheese crumbles, grape tomatoes, balsamic glaze, topped with house made blue cheese dressing.

Spice-infused roasted golden beets, field greens, spiced goat cheese, candied walnuts, and mandarin oranges. Drizzled with balsamic glaze.

Field greens, granny smith apples, candied walnuts, thinly shaved red onion, English cucumber, and grape tomatoes.

Warmed ghirardelli ganache with fresh fruit and various sweets. Our most popular dessert

Gluten free. Simple, elegant, and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flour less chocolate torte is for you.

The classic Italian dessert. A rich treat blending the bold flavors of cocoa and espresso with the richness of mascarpone.

Bruleed to perfection with a side of strawberries and a house made sweet cream. This organic cheese cake is definitely a staff favorite, and we are sureit will be yourstoo.

Apples, cinnamon, brown sugar, with a splash of apple brandy. Served a la mode. Delicious.

All of our soups are made from scratch and are our secret weapon against the boring, pre-made soups of the world each served with organic, grilled, artisan bread.

A cup of either home made soup and a small salad topped with walnuts and cranberries served with choice of dressing.

We take Gruyere from the mountains of Switzerland, Emmentaler from France and a little Dutch Prima Donna and melt it with a splash of Pinot Gris, Riesling, and Apple Brandy. Served with charcuterie pieces, fruit, vegetables, bread and crackers.