prosecco, blood orange juice, Amarena cherry
Absolut Peppar, traditionally garnished
Grey Goose orange vodka, lemon, egg white, sugar, cream
prosecco brut, orange juice
prosecco brut, grapefruit, St. Germain elderflower
cream cheese frosting
cream cheese frosting
vanilla yogurt & granola parfait
Vermont maple syrup, citrus whipped butter
vanilla crème fraiche, seasonal berries
cheddar jalapeno sausage, avocado cream, fried egg
seared spinach, mushrooms, tomato, goat cheese
chive cream cheese, capers, onions, potatoes
hanger steak, scrambled eggs, potatoes
bacon, holy trinity pan sauce, buttermilk biscuits
poached eggs, country ham, chipotle hollandaise, potatoes
applewood smoked bacon, avocado, tomato, petite salad
spring greens, hard boiled egg, avocado, tomatoes
smoked bacon, black pepper, fried egg, Reggiano
sesame soy, ginger, agave glaze
apple wood smoked bacon, chives
usually cow, goat & sheep, seasonal condiments
cocktail sauce
avocado, watermelon, cilantro, lime, radish
sweet chile ponzu, sugar snap peas, jalapeno
apple smoked bacon, leeks, chardonnay
salsa verde
chorizo, fig barbeque glaze
watermelon radish, Banyuls cracked mustard vinaigrette
hearts of palm, avocado, sunflower seeds, blue cheese crumbles
lemon pecan vinaigrette
Job's Tears grain, summer wild mushrooms
3 cheese, leeks, spring garlic, Tuscan kale, grana
lamb sausage 'bologenese', mushrooms, english peas, pecorino
shrimp, spicy tomato basil cream sauce
heirloom tomatoes, bocconcini, basil
smoked mozzarella, fennel fronds, pepperoncini, ricotta salata
apple wood smoked bacon, black pepper, fried egg, parmesan
goat cheese, shishito peppers, honey, walnut arugula pesto
sweet corn, smoked salmon farro
herb crust, melted tomato nage, lemon olive tapenade
tarragon cream, lemon chive whipped potatoes
San Francisco inspired seafood stew
freshwater, saltwater, crustacean
pancetta, Castelvetrano olives, capers, limoncello
white beans, pesto panzanella salad
charred asparagus, parmesan tomato, bordelaise
pistachio crust, pinot noir plum wine sauce, scallion risotto
Slow Roasted in Our Wood Oven
sesame soy, ginger, agave glaze
apple wood smoked bacon, chives
usually cow, goat & sheep, seasonal condiments
cocktail sauce
avocado, watermelon, cilantro, lime, radish
sweet chile ponzu, sugar snap peas, jalapeno
apple smoked bacon, leeks, chardonnay
salsa verde, cotija
chorizo, fig barbeque glaze
watermelon radish, Banyuls cracked mustard vinaigrette
hearts of palm, avocado, sunflower seeds, blue cheese crumbles
lemon pecan vinaigrette
Job's Tears grain, summer wild mushrooms
3 cheeses, leeks, spring garlic, Tuscan kale, grana
lamb sausage 'bologenese', mushrooms, english peas, pecorino
shrimp, spicy tomato basil cream sauce
heirloom tomatoes, boconccini, basil
smoked mozzarella, fennel fronds, pepperoncini, ricotta salata
apple wood smoked bacon, black pepper, fried egg, parmesan reggiano
goat cheese, shishito peppers, honey, walnut arugula pesto
romaine, white beans, cipollini onions, tomatoes
bacon, herb crème fraiche
salt and vinegar chips
sweet corn, smoked salmon farro
herb crust, melted tomato nage, lemon olive tapenade
San Francisco inspired seafood stew
aged peppercorn cheddar, stout mustard
pistachio crust, pinot noir plum wine sauce, scallion risotto
charred asparagus, parmesan tomato, bordelaise
Slow Roasted in Our Wood Oven
prosecco, blood orange juice, Amarena cherry
Absolut Peppar, traditionally garnished
Grey Goose orange vodka, lemon, egg white, sugar, cream
prosecco brut, orange juice
prosecco brut, grapefruit, St. Germain elderflower
cream cheese frosting
smoked bacon crumbles, chives
vanilla yogurt & granola parfait
cinnamon crème anglaise
vanilla crème fraiche, seasonal berries
brown sugar, caramel sauce
cheddar jalapeno sausage, avocado cream, fried egg
seared spinach, mushrooms, tomato, goat cheese
chive cream cheese, capers, onions, potatoes
hanger steak, scrambled eggs, potatoes
bacon, holy trinity pan sauce, buttermilk biscuit
poached eggs, country ham, chipotle hollandaise, potatoes
applewood smoked bacon, avocado, tomato, petite salad
3 cheese grits, red eye gravy, egg up
yellowfin tuna, hard boiled egg, green beans, olives, tomatoes
Vermont cheddar, red onion chutney, aioli
smoked bacon, black pepper, fried egg, Reggiano
bourbon cracked mustard syrup
cranberry coulis
raspberry sauce. Try it with a glass of Graham's Six Grape Port
macadamia nut crust
cinnamon crème anglais
vanilla bean ice cream
caramel drizzle
chocolate chunk, bourbon caramel, baileys Irish cream, red hot cinnamon, vanilla bean
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
