Enjoy a 16 oz. bowl or 8 oz. cup of flavorful house-made chili with white beans and chicken.
6 wings served with your choice of glaze and a side of carrot and celery sticks, pub chips and dipping sauce.
Tender chicken breast battered and fried to a golden brown. Served with pub chips and your choice of sauce on the side.
Crisp romaine lettuce tossed in Caesar dressing and topped with shaved Parmesan cheese and croutons. You may add chicken or steak.
Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, chopped egg and crumbled bleu cheese served with your choice of dressing on the side.
Sliced grilled sirloin served over mixed greens with bleu cheese crumbles, diced tomatoes and red onion with your choice of dressing on the side.
Peppers, onions and a blend of melted cheeses served in a buttery grilled tortilla. You may add steak, chicken or shrimp. Served with sides of sour cream and house-made salsa.
Three slow cooked angus beef brisket sliders covered in melted provolone cheese served with a side of creamy horseradish and au jus. Includes side of pub chips.
Crispy chicken strips, mixed greens, cucumbers, tomatoes and shredded cheddar cheese served with your choice of dressing on the side.
8 oz. of charbroiled Angus ground beef with your choice of toppings and LTOP.
Triple decker sandwich layered with Swiss cheese, oven-roasted turkey, crispy bacon, tomato and avocado.
A delightful blend of ham, turkey and American and Swiss cheeses lightly battered and deep-fried. Dusted with powdered sugar and served with a side of raspberry preserves.
Marinated 6 oz chicken breast grilled and served with your choice of toppings.
A hearty patty made of grilled quinoa, brown rice, mushrooms, roasted vegetables and legumes. Served with your choice of toppings.
Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheeses wrapped in a flour tortilla with your choice of a side.
Perfect blend of corned beef, Swiss cheese, sauerkraut and 1000 island dressing served on toasted rye bread.
Home style chicken fried steak served with mashed potatoes and country white gravy.
Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan cheese. Served with garlic bread and a side salad.
14 oz. baseball sirloin steak served with merlot demiglaze and cafe butter.
Tender roast beef served with potatoes, carrots, onions and celery. Topped with dark gravy. Served with a garden salad.
Blackened chicken and penne pasta tossed with roasted garlic, mushrooms and charred tomatoes served with garlic bread and a side salad.
4 oz.
4 oz.
4 oz.
2 pieces.
8 oz. medley of cantaloupe, honeydew melon, pineapple, grapes, blueberries and sliced strawberries.
4 oz.
4 oz.
8 oz.
Served with or without strawberry topping.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. can.
8.4 oz. can.
12 oz. can.
16.9 oz.
12 oz. can.
12 oz. can.
12 oz. can.
16 oz.
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Hours of Service:
Friday: 10:00AM - 11:45AM, 03:00PM - 08:45PM
Monday: 10:00AM - 11:45AM, 03:00PM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 10:00AM - 11:45AM, 03:00PM - 07:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 10:00AM - 11:45AM, 03:00PM - 07:45PM
Wednesday: 10:00AM - 11:45AM, 03:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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