Smokin Fins - Highlands Ranch, CO

flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon

blistered and tossed with sea salt, choice of Shanghai, Asian sesame, or Thai ginger sauce

Lightly breaded and flash-fried, wild-caught, domestic TownDock Calamari rings with Key Lime Aioli and lime wedge

crispy shrimp, honey-chipotle sauce, ranch

five (5) bacon-cheddar-chive stuffed tots, ranch, fins’ fry sauce

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds

lobster meat, potato, egg, smoked gouda, chipotle aioli, ranch, green onion

pork filled and served with sweet chili dipping sauce

PEI Mussels, Manila Clams, White Wine, Cream, Garlic, Spices with Grilled Garlic Bread

Sesame-Soy seasoned Ahi, Diced Avocado and Sushi Rice, topped with Cucumber/Red Pepper Relish and Cilantro Micro Greens - served with crispy wonton chips

grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja

tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli

battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija

Blackened Mahi, cabbage, Chimichurri, Pico de Gallo, Cotija Cheese, Key-Lime Aioli on grilled flour tortillas. Served with Cilantro-Lime Rice and lime wedge.

Build your own Curry Chicken Tacos with Curry Chicken, cabbage, pickled onion, cilantro micro-greens, curried-lime aioli and naan "tortillas." Served with our Cilantro-Lime Rice and lime wedge

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing

mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette

grilled flank steak, chopped romaine, cheddar-jack, avocado, cotija, pico de gallo, tortilla strips, black bean, corn and red pepper salsa, charred lime, ranch dressing

Our creamy take on the classic with chunks of chicken breast, topped with black bean, corn and red pepper salsa, crispy tortilla strips, cheddar jack, diced avocado, green onion and sour cream.

choice of soup with our house or Caesar salad; cup or bowl

thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus

100% American Wagyu 8oz burger, topped with Cheddar-Jack and Smoked Gouda, Chipotle Bacon and mayo, on Toasted Brioche Bun with Crispy Fries

Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with chipotle bacon, bread and butter pickles, red onion crispy fries

Grilled Chimichurri marinated Chicken Breast with Smoked Bacon, Lettuce, Tomato, Red Onion and Mayo on a toasted Brioche Bun with Crispy Fries

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, loaded mashers, seasonal vegetables, lime wedge

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Kvaroy, Atlantic salmon

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

Nashville Fried Chicken Breast, house-made Miso-Sambal Hot Sauce, Bread and Butter Pickles on Grilled Texas Toast with Mac and Cheese and Apple Slaw

14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce

raw, diced, Kvaroy, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Kvoray Atlantic salmon on northwest cedar plank, seasoned with fin’s mountain-jerk and glazed with fins’ house-made barbeque sauce, loaded mashers, seasonal vegetable, charred lemon

sliced, dry-rubbed, flame-grilled flank steak, argentinian chimichurri, tequila lime shrimp, cilantro lime rice, grilled tomato and green onion

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, jicama, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Miso-Mirin-Sake marinated Black Cod filet, on wasabi mashers, topped with sauteed spinach. Miso-Tahini sauce

Vegan (soy based) Broth, Udon Noodles, spinach, carrots, edamame, cabbage, ginger, jumbo shrimp, pork dumplings, jalapeno and cilantro

surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce

ahi, salmon, avocado, yellow tail, ebi shrimp, surimi-crab and lobster salad, jicama, red bell pepper, pink soy paper, cilantro micro greens, key lime aioli, eel sauce, sriracha

tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli

tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli

tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli

center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha

spicy tuna, salmon, avocado, habañero cream cheese, jalapeño, habanero masago, sriracha, eel sauce, spicy aioli, atomic sauce

Avocado, Red Pepper, Jicama, Carrot, Jalapeno, and Hamachi on Sesame Soy Paper with Key-Lime Aioli and Eel Sauce. Wasabi and Pickled Ginger.

Avocado, red bell pepper, jicama, carrot, toasted macadamia nuts, on sesame soy paper, key lime aioli, eel and curry sauces. Wasabi and pickled ginger.

Chicken Tenders, Teriyaki sauce, Mango chunks

Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce

(GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust