Jing Restaurant - Greenwood Village, CO

Lightly flash fried, spiced aioli, togarashi.

2 Bao buns, avocado, jalepeno, leeks, tomatio, with spicy aioli

Choose sea salt, ginger-soy, or spicy garlic.

Parmesan, fire roasted red bell pepper puree.

Blistered Japanese peppers, XO sauce, and bubu arare.

4 pieces. Cream cheese, crab mix, and chili plum sauce.

Tender riblets, salt water brine.

Butter lettuce, ground chicken, carrot, celery, water chestnut, and onion.

Sweet potato fries, spicy chili remoulade.

(3) Lobster, shrimp paste, ginger beurre blanc

Mix greens & fruit mix, tomato, avocado, champagne vinaigrette.

Parmesan, tart cherries, cucumber, and balsamic cherry vinaigrette.

Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, bleu cheese crumbles, cucumber, and champagne vinaigrette.

Noodles, peanuts, fresh herbs, cucumber, mango, carrots, Napa cabbage, and avocado

Soup made from fermented soy with scallion, tofu, mushrooms, and seaweed.

Soup that is both spicy and sour, flavored with hot pepper and vinegar - includes tofu & mushrooms.

Seasoned broth with shrimp dumplings, pieces of chicken breast, roast pork, shrimp, and vegetables

Tempura shrimp, asparagus, bell pepper, and butter lettuce.

Baked eel, tempura shrimp, avocado, asparagus - topped with spicy mayo, Kabayaki sauce, and pop rocks.

Sliced yellowtail, bigeye tuna, & salmon, layered on top with avocado slices, mango & cucumber inside - sprinkled w/ mango chutney and ponzu.

Cucumber, mango, masago, and avocado.

Avocado, osaki mix, masago, cucumber, and sesame seeds.

Minced salmon, strawberry, cucumber, avocado, cream cheese, and spicy mango puree.

Minced spicy bigeye tuna, mango, avocado, cucumber - tempura battered & flash fried, and drizzed with Kabayaki sauce.

Yellowtail, cucumber, scallion, and ponzu.

Spicy tuna and crispy tempura flakes

Ahi tuna, kobe beef, avocado, cucumber, and yuzu aioli.

Snow crab, spiced masago aioli, and osaki mix.

Seared ahi, spicy tuna, avocado, cucumber, and soy.

Avocado Only

5 PC yuzu dressing, grapefruit, and radish.

Thinly sliced octopus, spicy otoshi sauce, 3 pepper mix (sweet and spicy), and micro cilantro.

5 PC, black caviar, and truffle garlic oil.

Slow roast duck, leek, cucumber, and steamed buns.

1/2 lb. white cheddar, chili aioli, house BBQ, lettuce, tomato and avocado.

Cauliflower, squash, sweet and spicy.

Spicy sichuan sauce, diced onion, and steamed broccoli.

Served with red bell pepper, jalapeño, onion, and shallot. Spicy.

Flash fried, honey glaze, and seasonal vegetables.

Seared ahi steak, avocado, and ginger-scallion demi.

Miso marinade, fresh vegetables, and ginger beurre blanc.

Sweet soy, beurre blanc, and steamed vegetables.

10 oz. with grilled asparagus.

16 oz. cowboy with grilled asparagus.

3 Colorado lamb chops, cauliflower, and grilled asparagus.

w/ egg, corn, soy beans, scallion, carrot, onion, and corn.

Served with jalapeno, cauliflower, broccoli, and roasted black bean sauce. Spicy.

Crispy flash fried with red bell, steamed broccoli in sweet sesame.

Crispy flash fried with red bell, squash, and snow peas in honey-soy.

Served with scallions, red & white onions in our famous Mongolian sauce.

Served with squash, savory brown sauce & garlic.

Stir-fried with fresh vegetables, peanuts, and roasted Thai chili. Spicy.

Served with egg, corn, soy beans, scallions, carrots, and onions.

Served with scallions, onions, carrots, bean sprouts, snow peas, and light brown sauce.

Rice noodles with egg, peanuts, carrots, scallions in tangy Thai sauce. Spicy.

Kale, shiitake, scallions, onions, carrots, soy beans, corn, truffle oil, and egg.

Crispy fried tofu squares

Cucumbers in a champagne vinaigrette

Steamed or Stir fried mixed vegetables