An egg sandwiched between 2 tortillas and topped with beans cheese, pico de gallo, and salsa. Vegetarian and gluten-friendly.
Corn chips cooked in spicy red salsa or mild green salsa and topped with onions, cheese, and sour cream. Your choice of meat and/or eggs. Vegetarian and gluten-friendly.
Filled with hashbrowns, eggs, green chili, cheese, and choice of meat.
Flour quesadillas stuffed with sauteed onions, bell peppers, pico de gallo, and house salsa with your choice of meat accompanied by lettuce, pico de gallo, and poblano sour cream. Vegetarian.
French fries smothered with green chili, cheese, carne asada, onions, cilantro, poblano sour cream and jalapenos.
Fresh thick masa tortilla topped with refried beans, lettuce, cheese, and your choice of meat. Add cecina for an additional charge. Vegetarian.
Layers of green chili, cheese, black beans and topped with lettuce, pico de gallo, jalapenos, poblano sour cream, and your choice of meat.
4 rolled up corn tortillas with your choice of meat filling then fried and topped with lettuce, poblano sour cream, pido de gallo and queso fresco served with side of salsa. Vegetarian and gluten friendly.
A large thin, crunchy, partially fried toasted tortilla covered with a spread of refried beans, Oaxaca cheese, cecina, chorizo, tomato slices.
Chopped grilled steak.
Thin salted skirt steak.
Mixed chorizo and asada.
Mild Mexican sausage.
Grilled chicken.
Marinated pork with grilled pineapple.
Diced pork belly.
2 soft blue corn tortillas tacos, 1 with chorizo and the other with cecina topped with queso fresco , pico de gallo, and a mix of sautéed onions and nopales. Gluten friendly.
2 soft corn tortilla tacos stuffed with potatoes, onions, fire roasted poblanos chilies, your choice of meat and topped with queso Oaxaca.
2 tacos on blue corn tortillas stuffed with sauteed onions, roasted poblano peppers, mushrooms and nopales. Topped with pico de gallo, cheese and cilantro.
4 blue corn tortillas stuffed with a mix of sauteed onions and nopales (cactus leaf) topped with guajillo sauce, queso fresco, and sauteed spinach.
1 corn blue tortilla tostada topped with refried beans, nopales, sauteed onions, rajas, avocado, pico de gallo and cheese.
A whole cactus paddle grilled and topped with fresh avocado, pico de gallo, and poblano sour cream. Garnished with radishes and served with a side of tortillas.
Masa quesadillas made with cheese and epazote. Accompanied by lettuce and pico de gallo. Add your choice of filling. Vegetarian.
3 corn tortilla enchiladas with your choice of filling in red or green sauce and topped with cilantro, onions, and poblano sour cream accompanied with rice and beans. Vegetarian and gluten-friendly.
A fresh bolillo (hoagie roll) dipped in red guajillo pepper sauce and lightly fried. Filled with a potato and chorizo mix, lettuce, cheese, sour cream, and a side of salsa.
Freshly made corn tortilla topped with refried beans, pico de gallo, lettuce, nopales, cheese, sour cream, and your choice of meat. Add cecina for an additional charge. Vegetarian and gluten-friendly.
Freshly made corn tortilla topped with refried beans, cheese, onions, and red and green salsa. Add meat for an additional charge. Vegetarian and gluten-friendly.
A thick corn tortilla stuffed with your choice of meat or chicharon. Filled with cheese, lettuce and served with a side of salsa. Vegetarian.
A toasted bolillo roll filled with refried beans, cheese, onion slices, avocado slices, tomato slices, and your choice of meat.
A toasted bolillo filled with refried beans , cheese, onions, avocado, tomatoes chipotle sauce and milanese (a thin piece of chicken fried steak).
A toasted bolillo roll filled with refried beans, cheese, onions, avocado, tomatoes, chipotle sauce and scrambled egg, chorizo, ham, milanesa and fried hot dog.
A plate of rice and beans with a side of carnitas and 3 soft corn tortillas, onion, cilantro, and salsa on the side. Gluten-friendly.
A large piece of our Homemade cecina with sautéed onions on top a side of rice, beans, and 3 corn tortillas. Gluten friendly.
Your choice of meat accompanied by sauteed bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, poblano sour cream, and 3 soft corn tortillas. Gluten friendly.
Vegetarian.
Vegetarian.
Vegetarian.
Served with a flour tortilla.
A soft flour tortilla with melted cheese.
A flour burrito of refried beans and mixed cheese.
A thick round fresh masa tortilla topped with refried beans and queso fresco. Vegetarian and gluten friendly.
Hot dogs cut and fried in an octopus shape.
3 chicken fingers.
Two 10" homemade churros accompanied with dulce de leche and lechera.
A sliced of homemade sponge cake soaked in 3 kinds of milk.
6 slices of fried plantains topped with a swirl of sweetened condensed milk and strawberry sauce.
Savory and spicy candy coated in thick chamoy sauce, spicy tajin chili powder, and sour limon 7 seasoning.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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