Ohana Grille - Denver, CO

Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce with roasted red pepper aioli drizzle. Served with crispy wonton chips over organic greens.* (May sub chips for white rice)

Soy bean pods tossed in Hawaiian sea salt or a sweet Thai chili and garlic sauce. (V, GF)

Grilled spam steak on rice and rolled in roasted seaweed.

Mini Korean cucumbers marinated in a traditional spicy kimchi sauce. (V, GF)

Served with our house made mango pineapple salsa. (V)

Sweet potato fries tossed in our Hawaiian sea salt spice blend and drizzled with our sweet Thai chili aioli. (Vegan without the Aioli)

Mac, Slaw, and Kimchi Cucumbers

Grilled teriyaki marinated chicken thighs. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Panko breaded chicken thighs, deep fried and served with Tonkatsu sauce. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Korean marinated kalbi short ribs.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Pork shoulder with Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. (GF) Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and fried egg.* Served with choice of one Da Kine Side. (GF)

Grilled teriyaki marinated sirloin.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Teriyaki chicken and teriyaki beef.* Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Chicken thighs braised in soy, garlic, brown sugar and fresh ginger. Served with a choice of two Da Kine Sides. (Choosing only 1 side will give you double portion of that side)

Grilled Spam and Portuguese sausage over rice, topped with a fried egg.* Served with choice of one Da Kine Side.

Elbow macaroni with eggs, carrots, peas, cilantro and mayo.

Cabbage mix with green onion, cilantro, pineapple, lemon juice and a hint of passion fruit. (GF, V)

Jasmine rice with eggs, carrots, peas, red onions, garlic and soy.

Japanese sushi rice steamed to perfection. (GF, V)

Sautéed seasonal veggies in a coconut milk and red Thai curry sauce. (GF, V)

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and Island Slaw on a brioche bun.* (GF without the bun)

Grilled Mahi Mahi fillet with organic greens, mango pineapple salsa and red pepper cilantro aioli. (GF without the bun)

Seared blacked Ahi tuna steak, greens, Wasabi vinaigrette, Red Pepper Aioli on a brioche bun. (GF without the bun)

Farro bowl with sautéed veggies, sriracha coconut creme, chili roasted cashews, topped with a sweet chili drizzle. (V)

Seasonal veggies sautéed in a coconut milk and red curry sauce, topped with mango pineapple salsa. (GF, V)

Organic greens with cucumbers, hard boiled eggs, tomatoes and mushrooms with our house passion fruit vinaigrette. (GF)

Fresh pineapple, grilled and lightly seasoned with beefsteak tomatoes, blanched sweet onion and micro cilantro with a green onion, cilantro and wasabi vinaigrette. (GF, V)

Roasted red and gold organic beets rubbed in olive oil and Hawaiian sea salt over baby arugula, goat cheese, mango pineapple salsa, and passion fruit vinaigrette. (GF)

Stir fried Yakisoba in a sesame teriyaki sauce and fresh vegetables. Add teriyaki chicken +$3, teriyaki beef +$4, mahi mahi +$5, or grilled shrimp +$5.*

Hand formed and spiced sirloin beef patty over rice, topped with mushroom gravy and fried egg.* Served with choice of one Da Kine Side. (GF)

Pork shoulder, Hawaiian sea salt and pineapple wrapped in banana leaves and slow cooked for 12 hours. Served on Hawaiian sweet rolls with our Island Slaw and a kimchi pickle. (GF if ordered without rolls)

Jumbo wings, dry-rubbed in our own Thai spice mix, baked and deep fried. Served with choice of house made Thai BBQ sauce, Teriyaki or Spicy Garlic Buffalo sauce.

Smoked mini pork shanks, glazed in a Korean chili paste (gochujang) and agave glaze.

Pork rib tips in a Chinese 5-spice and brown sugar rub, deep fried and served with a Jalapeño/Cilantro aioli. (GF)

Sweet potato fries topped with Kalua pork, mushroom gravy, cotija cheese and a fried egg

Mahi Mahi fillets rolled in ground macadamia nuts and panko bread crumbs, sautéed with lemon, garlic butter and green onions.

Seared Ahi tuna steak with a rare center drizzled with red pepper cilantro aioli.* (GF)

Hand formed and spiced sirloin patty on organic greens with sliced tomato, Swiss cheese and Island Slaw on a brioche bun.* (GF without the bun)

Grilled Mahi Mahi fillet with organic greens, mango pineapple salsa and red pepper cilantro aioli. (GF without the bun)

Sautéed Kahuku style shrimp with garlic and lemon butter sauce. (GF)