High Point Creamery - Denver, CO

Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.

Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.

Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just use a spoon.

Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.

Always looking to uplevel, we add three house-made cookies - sugar, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.

Denver's own Novo Coffee is ground and steeped overnight in our fresh local cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.

House-infused Earl Grey ice cream with homemade shortbread cookies.

Belgium chocolate and local cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.

This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, local cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.

Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.

Local Tin Cup is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.

Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright vanilla bean ice cream.

Go ahead and make cones at home!

Go ahead and make cones at home!

Why not make it a party? Add our Rainbow Sprinkles!

The reason our shops smell so good? Our house made waffle cones!

It's like a winter wonderland in ice cream form. Elves fold Hammond's Peppermint Candies into our peppermint ice cream as it is coming out of the machine.

Rich, olive oil ice cream with a traditional Jewish pastry swirled through. A great flavor for Hanukkah!

We grate zucchinis then bake them into a bread. We then whip cream cheese and swirl it into the cream. Lastly, we add sunflower seeds for a bit of crunch.

White chocolate melted into our cream, swirled with a housemade strawberry sauce.

Coconut milk and sugar are cooked in our kettle with Dutch Cocoa Powder