Farm fresh eggs, pickled Fresno peppers and red onions, mustard seed, micro greens
Painted with herbed butter.
8 Jumbo gulf shrimp, ginger cocktail sauce, lemon.
Grilled rustic sourdough bread, avocado, cucumber, radish, heirloom tomato, red onion, feta, micro greens.
Garlic brown butter, mustard seed remoulade, lemon, sea salt.
Basil Cream, drizzle of lemon oil, micro greens.
Pinot Noir, rustic crouton, burnt Gruyere cheese.
Caramelized Vidalia onions, salty jus, horseradish cream, crispy shoestring fries.
Country chicken gravy, honey mustard & BBQ ranch dipping sauces, crispy shoestring fries & your choice of officers kale salad or southern creamed corn
Fried crispy relleno, piquillo chile sauce and roasted corn quinoa salad
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Hours of Service:
Friday: 03:00PM - 08:00PM
Monday: 03:00PM - 08:00PM
Sunday: 09:00AM - 01:45PM
Tuesday: 03:00PM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
