Africana Cafe - Denver, CO

Pureed split peas cooked with special spiced, tossed in injera.

Scrambled eggs served with fresh diced tomato, onion, jalapeno pepper, and fresh bread.

Scrambled egg, slice of fresh tomato, onion, and jalapeno served with bread.

Crushed fava beans garnished with onion, jalapeno, pepper, sour cream, fresh tomato, and olive oil served with fresh bread.

Special Ethiopian bread seasoned with spicy butter and red pepper.

A thick porridge eaten for breakfast in Ethiopia and Eritrea with barley flour, wheat, and occasionally corn meal.

Flax water mixed with injera or telba fitfit stew mixed with injera.