The Cherry Tomato - Denver, CO

Burrata paired with vine ripened tomato, cucumbers, and Kalamata olives, served "Capri" style with garlic, olive oil, fresh basil, and balsamic vinegar over mixed greens.

Tender calamari steak served with mixed greens and our house balsamic vinaigrette.

Thinly sliced beef on a bed of dijionaisse, filled with capers, diced egg, and red onions, and sprinkled with grated Parmesan.

Stacks of grilled eggplant layered with shaved Asiago polenta cakes and homemade marinara.

Crisp romaine tossed with homemade Caesar dressing and topped with fresh Parmesan, croutons, and anchovy filet.

Fresh mozzarella, capicolla, mortadella, prosciutto, and salami matched with roasted peppers, artichokes, black olives, and marinated mushrooms.

A hearty assortment of vegetables, macaroni, and special spices on a savory chicken broth.

Fresh, crisp mixed greens with a colorful medley of vegetables topped with walnuts and Gorgonzola cheese and tossed with our homemade vinaigrette.

Fresh mixed greens, julienne carrots, red onions, cucumbers, and cherry tomatoes tossed with our house balsamic vinaigrette dressing.

A colorful celebration of seasonal vegetables available with cream sauce or aglio e oilio. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

Classic red sauce with homemade flavor. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

A Roman variation of the red sauce with prosciutto and onions. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

Wonderful white sauce enhanced lightly ricotta and garnished with asparagus. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

The Italian is "furious." A bold and fiery meatless red sauce. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

Button mushrooms sauteed with garlic and olive oil. Flavorful and light. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

Slow cooked classic meat sauce from Bologna. Sauce of choice and match with your favorite style of pasta. Choose form spaghetti, fettucini, penne or farfalle.

Artichokes, peas, sun dried tomatoes, chicken, and farfalle in a pesto white wine cream sauce.

A hearty and flavorful beef lasagna.

Grilled zucchini, yellow squash. and tomato fill this vegetarian delight with outstanding flavor. Baked with marinara.

Tri-colored tortellini filled with cheese. Choose red or white sauce, or both.

Filled pasta "pillows." Choose from red or white sauce or a combination.

Imported Arborio rice with mushroom in vegetable stock.

Choice of classic ragu bolognese, simple marinara, furious arrabiatta, Alfredo or brown butter and herbs.

Parmesan cheese and bread crumbs add a light crust to eggplant, grilled and then baked with marinara and served with a side of spaghetti.

A flavorful combination of prosciutto, egg, and caramelized onion in a white cream sauce served with choice of pasta.

Capers, diced and sundried tomatoes tossed with garlic and olive oil and topped with Kalamata olives and basil pesto.

Our signature dish prepared vegetarian style.

Seasoned chicken breast or veal scallopini lightly breaded and baked to perfection with marinara and mozzarella cheese. Served with your choice of spaghetti marinara or mixed vegetables.

Chicken or veal scallopini topped with prosciutto, provolone, and fresh sage in a white wine sauce. Served with your choice of spaghetti marinara or mixed vegetables.

Tender chicken breast or veal medallions sauteed with capers, garlic, lemon, and whited wine. Served with your choice of spaghetti marinara or mixed vegetables.

Tender chicken or veal medallions sauteed in a dry Marsala wine and smothered in mushrooms. Served with your choice of spaghetti marinara or mixed vegetables.

Tender chicken or veal cutlets enhanced by a melange of capers, diced tomatoes, and Kalamata olives tossed with basil pesto, sun dried tomatoes, garlic, and olive oil. Served with your choice of spaghetti marinara or mixed vegetables.

Black Angus beef medallions with chef's choice of vegetable and sauce. Served with your choice of spaghetti marinara or mixed vegetables.

"Gems of the sea" shrimp, clams, mussels, and calamari with a choice of marinara, white wine, or white cream sauce served over spaghetti. Also available with arrabiatta for fiery flavor .

Scallops, mussels, rock shrimp, calamari, and chipotle smoked salmon over fettucini in a shallot white wine cream sauce with capers.

Sauteed shrimp over spaghetti and your choice of marinara, white wine, white cream, or spicy red sauce.

Served with chef's choice of vegetable and sauce.

5.25 for 3 shrimp