Cafe Star - Denver, CO

Baked Goat Cheese

with tomato jam, grapes and warm baguette

Arancini Of Rissotto, Crimini Mushrooms And Fontina

served with roasted red pepper coulis

Mussels

with butter poached leeks, fennel broth and basil bruschetta

Prosciutto Wrapped Prawns, Basil Pesto And Crispy Polenta

House Made Mozzarella, Olives, Rapini And Grilled Ciabatta Bread

Seared Tuna

with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette

Spinach Salad

roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette

Crisp Bibb Lettuce

topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette

Arugula

shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette

House Salad

red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette

Margarita Made

with house made mozzarella, garlic, tomato sauce, and basil

Smoked Pepperoni, Olives, House Made Mozzarella And Tomato Sauce

Chicken, Caramelized Onions, House Made Mozzarella, Brie, Bacon And Roasted Garlic White Sauce

Sausage, Garlic, Chili Flakes, Rapini, Fontina Cheese And Caramelized Onions

Basil Pesto Sauce, Pine Nuts, House Made Mozzarella And Tomato Conserve

Brushed Olive Oil Topped

with arugula, mushroom, fontina cheese and truffle oil

Seared Leg Of Duck Confit

fingerling potato, frisee and pancetta hash with orange scented tea sauce

Pan Seared Pork Loin

served bone-in with a springtime succotash of sweet potatoes, corn, peas, green beans, peppers & onions with a whole grain mustard cream sauce

Striped Bass

pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc

Grilled Flat Iron Steak

blue cheese potato croquette, sauteed spinach, and smoked tomato demi-glace

Grilled Half Chicken

buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona almonds

Crawfish Pot Pie

crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with baked puff pastry

Pomodoro Raviolis

with ricotta and spinach

Pappardelle Pasta And Meatballs

ground pork and beef meatballs, soffrito sauce and parmesan

Seared Gnocchi

with shitake mushrooms and arugula drizzled with olive oil & balsamic vinegar-topped with piave chee

Raviolis Filled

with peas, ricotta, mint and truffle oil, topped with a lemon parmesan cream sauce and pea shoots

Black Pepper Cavatellis

served with a rich ragu of braised short ribs and vegetables, topped with ricotta salata

Pancetta, Pea And Chive Risotto

with pan seared scallops

Italian Sausage, Roasted Peppers And Spinach Tossed

with fettuccine in a roasted parmesan cream sauce