Kokoro - Arvada, CO

A delicious mix of cooked pollack, avocado, cucumber, wakame(seaweed), masago and sushi rice

Short grain sweet rice wrapped in Age (twice cooked tofu)

Lightly battered tempura shrimp and tempura vegetables wrapped in seaweed and sushi rice.

Grilled freshwater eel, cucumber wrapped in seaweed and sushi rice

Raw salmon, cucumber wrapped with seaweed and sushi rice

Raw tuna, cucumber wrapped with seaweed and sushi rice

Raw tuna marinated with our spicy sauce, and cucumber wrapped with seaweed and sushi rice

Raw salmon, cream cheese and cucumber wrapped with seaweed and sushi rice

Cucumber and avocado wrapped with seaweed and sushi rice

Soft shell crab, lightly fried in soybean oil, then wrapped in seaweed and sushi rice

A Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onions and celery.

A mix of lettuce, carrots, cucumbers, radishes and red cabbage garnished with an orange slice and served with a soy/ginger house dressing on the side.

A delicious pickled salad with cucumbers, (nitakaya), radish, (takuwan) and eggplant (shibazuke).

The traditional Japanese style soup with tofu, wakame and green onion in a tasty soybean broth.

A great alternative to a traditional salad. Intensely flavored with seaweed, sesame seed, sesame oil, vinegar and red pepper.

Red Bird chicken, fresh mangos, cherry tomatoes, rice sticks, candied ginger bites, with a side of our Citrus Honey Vinaigrette.

Our perfectly fluffy and moist steamed rice. No sauce or juice included.

Perfectly steamed brown rice. No sauce or juice included.

A healthy mixture of crisp steamed vegetables including fresh carrots, snow peas, broccoli, bamboo shoots, bean sprouts, napa and green cabbage.

Two tempura battered, lightly fried jumbo shrimp, two tempura battered vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Fried in soybean oil.

Three tempura battered, lightly fried jumbo shrimp. Topped with our specially blended tempura sauce. Fried in soybean oil.

Three tempura battered vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Fried in soybean oil.

Tender, flavorful USDA Choice beef and onions.

Lean, juicy and delicious dark meat Red Bird Chicken. Topped with teriyaki sauce.

Juicy and delicious white meat Red Bird Chicken topped with teriyaki sauce.

Sake marinated King Salmon topped with teriyaki sauce and served with steamed vegetables.

Grilled freshwater eel served with steamed veggies.

Lightly fried in soy bean oil.

The best of both worlds! If you are looking for variety try our most popular bowl. A combination of our mouth watering beef, juicy teriyaki chicken and fresh steamed vegetables. Served over steamed rice.

A mix juicy and tender dark meat Red Bird Chicken topped with a sweet teriyaki sauce and fresh steamed vegetable. Served over steamed rice

Charbroiled dark meat Red Bird Chicken topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

A hearty combination for your appetite. A flavorful blend of our mouth watering USDA Choice beef, slow cooked with onions and served with fresh steamed vegetables. Served over steamed rice.

Two tempura battered, lightly fried jumbo shrimp served with two tempura vegetable bundles made with onions, carrots, zucchini and parsley. Topped with our specially blended tempura sauce. Served over steamed rice.

Rich, delicious sake marinated King Salmon topped with teriyaki sauce and combined with fresh steamed vegetables. Served over steamed rice.

Grilled freshwater eel topped with uangi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.

Charbroiled, sliced, skinless dark meat Red Bird Chicken topped with a sweet teriyaki sauce. Served over steamed rice.

Our tender and juicy USDA Choice beef, thinly sliced with onions and slow cooked in its own flavorful juices. Served over steamed rice.

A delicious combination of beef topped with our special curry sauce. We puree vegetables and blend gourmet spices for a taste you'll love. Served over steamed rice.

Fresh vegetables steamed to perfection including snow peas, broccoli, bamboo shoots, bean sprouts, carrots, napa and green cabbage. Served over steamed rice.

Ahi tuna marinated in a ponzu sauce served with cucumbers, seaweed salad, seaweed shavings, avocado and sesame seeds. Served over steamed rice

Lightly breaded Red Bird boneless, skinless chicken breast. Lightly fried in soybean oil. Served with tangy tonkatsu sauce.

Wheat dumplings stuffed with ground pork. Lightly fried in soybean oil.

Chicken and vegetable dumplings served with a zesty gyoza sauce. Lightly fried in soybean oil

Vegetables wrapped in an egg roll wrapper then lightly fried to a crispy perfection in soy bean oil.

A great vegetarian option. Soft, gluten free tofu topped with our special ginger sauce and garnished with green onions.

Asian spring roll made with shrimp, rice noodles, carrots, cilantro and lettuce, wrapped in rice paper. Served with homemade keystone sauce. One (1) Per order

Japanese fried Red Bird chicken bites with spicy mayo sauce. Fried in soybean oil.

Boiled, lightly salted soybeans in pods. Great with Beer and Sake. Served with our homemade peanut sauce.

Steamed wheat dumplings stuffed with ground pork.

Delicious lightly breaded jumbo shrimp. Served with our Ebi souce. Lightly fried in soybean oil.

A Fresh tasting homemade dessert with green tea flavor prepared with cream cheese, yogurt and lemon. Garnished with whipped cream.

A delicious creamy Green Tea or very popular Japanese treat made with sweetened red Azuki beans.

Traditional Japanese ramen, served in a miso paste broth. Topped with bamboo, chashu pork, corn, bok choy, green onions and Japanese style boiled egg.

Similar to miso ramen, this dish is prepared in soy sauce based broth and is topped with bamboo, chashu pork, seaweed, green onions and Japanese style boiled egg.

A delicious traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushrooms, boilded egg, and green onions. Served over thick udon noodles in heart-warming broth made with soy sauce and sesame oil.

A traditional Japenese style noodles bowl served with two tempura shrimp and tempura vegetable bundles over thick udon noodles in a delicious heart-warming broth topped with sliced green onions.

Japanese style lo-fat yakisoba noodles stri-fried in a wok with carrots, cabbage and onions. Topped with our tangy soba sauce and seaweed flakes.

Udon Noodles, topped with green onions, and served with splash broth.

Ramen noodles, topped with green onions and served with your choice of miso ramen or shoyu ramen broth.