American Road Trip - Yucaipa, CA

Our savory jambalaya combines Cajun chicken, shrimp, and sausage sautéed with bell peppers, celery, onions, and tomatoes in a spicy sauce. Served with dirty rice and topped with green onions.

Our country fried steak pounded flat, breaded, and fried. Served on mound of garlic mashed potatoes and smothered in our country gravy with your choice of one other side.

Two boneless chicken breasts cooked in a cast iron skillet. Served with dirty rice, topped with a pepper jack cheese sauce, fresh pico de gallo and sliced avocado with your choice of one other side. Art’s signature.

Chopped mixed greens mixed with candied walnuts, cranberries, mandarin oranges, avocado, diced red onions, blue cheese crumbles, and tossed with a citrus lime dressing.

Mixed greens topped with cheddar and Jack cheese, diced tomatoes, cucumbers, diced fried chicken tenders, and served with honey mustard dressing. (Order “Buffalo” style).

Romaine and iceberg lettuce, corn, black beans, cilantro, mozzarella cheese, tomatoes, and green onions. Tossed with BBQ ranch dressing and topped with crispy onion strings.

Mixed greens topped with diced charbroiled chicken, tomatoes, bacon bits, red onions, diced egg, bleu cheese crumbles, and avocado.

Jumbo “wedge” of chilled iceberg lettuce, smothered in blue cheese dressing, blue cheese crumbles, diced tomatoes, and bacon bits.

Mixed greens tossed with cilantro jalapeño vinaigrette, topped with corn and black bean relish, choice of charbroiled chicken or shrimp, cheddar Jack cheese, chipotle ranch, onion, and cilantro.

Fresh cut romaine lettuce tossed with choice of chicken or shrimp in a traditional Caesar dressing, charbroiled shredded Parmesan cheese, and topped with garlic croûtons.

Reward yourself! The marbling within our New York steak makes this steak the most flavorful! Charbroiled “your way”.

Deliciously seasoned and charbroiled to your liking. Our top sirloin has both flavor and tenderness.

Choice of 10 oz or full pound rib-eye. Rich, juicy and well-marbled.

We dice up jalapeños then mix them with cheese mix and cream cheese then stuff them into a flour wrap and deep fry them, served with an apricot chili sauce.

The king of the highway! Our sampler platter with the best of the best, garlic artichoke dip, wings, road flares, clucksters, planks, fried shrimp, and riblets.

Three (3) soft shell tacos filled with pulled pork, onions, cilantro and our house made green and red sauce.

Three (3) soft shell tacos filled with beer battered fish, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing.

Chicken wings served with celery, carrots, and ranch dressing. Choose your flavor: spicy, BBQ, teriyaki, blackened Cajun, garlic Parmesan, Carolina reaper, lemon pepper, or smoked naked!

Wing meat minus da bone served with celery, carrots, and ranch dressing! Choose your flavor: spicy, BBQ, teriyaki, blackened Cajun, garlic Parmesan, Carolina reaper, lemon pepper, or smoked naked!

Our tasty artichoke dip made with roasted garlic and three cheeses, served in a bowl with pita chips. Watch out for the garlic blast!

Mini pretzel bites served with a warm cheese dipping sauce.

Mozzarella cheese sticks breaded and deep-fried hot to stringy perfection and served with marinara sauce.

Idaho potato skins deep-fried, seasoned, stuffed with cheese mix, then topped with bacon bits and green onions, and tomatoes served with ranch dressing.

Strips of chicken breast coated in our secret herbs and spice flour mix then deep-fried and served with our homemade ranch dressing.

Stuffed with chicken and veggies steamed to perfection. Topped with sesame seeds and green onions.

Traditional spaghetti ladled with a delicious meat sauce and served with 4 meatballs.

Pasta linguini sautéed and tossed in our creamy Alfredo sauce with broccoli and mushrooms.

Pasta linguini with tender strips of chicken and spicy hot links tossed in our spicy Cajun cream sauce with sautéed mushrooms, bell peppers and onions.

Tender shrimp sautéed in a creamy garlic butter sauce with fresh tomatoes, basil and capers. Served over angel hair pasta with Parmesan cheese and garlic bread.

Charbroiled chicken on top of a bed of penne pasta, tossed in a Marsala wine sauce with sun-dried tomatoes, mushrooms, and asparagus. Served with garlic bread.

Charbroiled shrimp on top of a bed of penne pasta, tossed in a Marsala wine sauce with sun-dried tomatoes, mushrooms, and asparagus. Served with garlic bread.

St. Louis pork ribs rubbed with our homemade seasonings then slow-smoked for 4 hours with a combination of hickory and applewood. Cooked to tender perfection then slap with our homemade BBQ sauce.

Our hearty beef brisket is smoked for 12 hours with hickory and applewood. Hand-carved and served with our homemade “mop sauce” and BBQ.

Our famous riblets rubbed and smoked with hickory and apple chips then caramelized with our homemade BBQ sauce.

Slow-cooked pork hand pulled into strips. Topped with onion strings, our homemade “mop sauce” and BBQ sauce.

Choice tri-tip lightly rubbed and smoked overnight. Sliced thin and served with our homemade “mop sauce” and BBQ sauce.

We marinate these half chickens overnight then lightly rub them, smoke them and finish them off by caramelizing with our homemade BBQ sauce. Note: our smoking process adds a pink color to the chicken.

A true classic! Seasoned Angus patty on a brioche bun with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese.

Seasoned Angus patty on a brioche bun with bacon mayo, caramelized onions, double-thick American cheese, two thick strips of bacon, and topped with an egg.

Seasoned Angus patty on a brioche bun with BBQ sauce, onion strings, double-thick cheddar cheese, and two thick strips of bacon, sauce.

The one that made us famous! Seasoned Angus patty on a brioche bun with bacon mayo, lettuce, sliced tomatoes, pickle chips, caramelized onions, double-thick Gouda cheese, mashed avocado, and topped with an egg!

Seasoned Angus patty on a brioche bun with our Jack Daniel’s glaze, lettuce, sliced tomatoes, pickles, caramelized onions, bacon, and two slices of melted American cheese.

Seasoned Angus beef patty on a brioche bun with pulled pork, American cheese, candied bacon, onion strings and Art’s BBQ sauce.

Inferno burger seasoned Angus patty on a brioche bun with habanero cream cheese, sliced tomatoes, caramelized onions, and topped with melted pepper jack cheese.

Seasoned Angus patty on a brioche bun with mayonnaise, mushrooms, caramelized onions, jalapeños, double-thick melted pepper jack cheese, and topped with a “Fire Roasted” Ortega chili.

Seasoned Angus patty on a brioche bun with chipotle ranch, lettuce, sliced tomatoes, pickle chips, sliced red onions, and smashed avocado.

Seasoned Angus patty on a brioche bun, with BBQ sauce, sliced tomatoes, and topped with our hickory brisket, onion strings, and melted cheddar cheese.

Seasoned Angus patty on a brioche bun with garlic sautéed portobello and button mushrooms in a marsala reduction with Swiss cheese and onion strings.

Seasoned patty on a brioche bun with American cheese, bacon, tomato, pickles, Art’s BBQ sauce and onion ring.

Seasoned Angus beef patty on a brioche bun with pizza sauce, mozzarella cheese, pepperoni, and 2 fried mozzarella cheese sticks.

Seasoned Angus patty on a brioche bun with pepper jack cheese, raw sliced jalapeños, lettuce, tomato, onion strings, with ghost sauce and topped with a fried jalapeño.

A creole seasoned mahi-mahi filet served over of dirty rice topped with a delicious sweet mango chutney and your choice of one other side.

Succulent shrimp cooked “your way”.

Salmon filet sauteed in a lemon butter, topped with shrimp and capers and served with dirty rice and asparagus.

Four (4) crispy fish served with french fries, coleslaw and tartar sauce.

Famous New York cheesecake tall and delicious!

Peaches mixed with cinnamon and brown sugar and topped with sweet crumbles then baked and served with a big scoop of vanilla ice cream.

Missing the raisins we use sweet brioche bread to bake our house-made bread pudding. Served hot with our creamy anglaise sauce.

“Gooey, not quite baked” chocolate chip cookie served hot with a scoop of dairy fresh ice cream, topped with chocolate, caramel, whipped cream, and a cherry.

Brownie, vanilla ice cream, whipped cream, chocolate drizzle with a cherry.

Oreo crumbles, chocolate mousse, chocolate pudding, whipped cream topped with sprinkled Oreos.

Graham cracker, cheesecake, strawberry puree with diced strawberries, whipped cream topped with sprinkled graham crackers.

Raspberry puree, chocolate mouse, chocolate brownie bite, whipped cream topped with a frozen raspberry.

A mini version of our old-fashioned sundae. Just the right size when you are stuffed! Your choice of hot fudge, strawberry, or caramel.

The classic crème brulee infused with vanilla bean and flame torched to a caramelized candied topping.

Grape uncrustable deep fried and tossed in powdered sugar.

Sirloin sliced thin and cooked with au jus, topped with melted provolone cheese and served on a toasted French roll.

Smoked tri-tip on a French roll with caramelized onions, provolone cheese, and mop sauce. Served with au jus.

Blackened chicken breast, apple slices, melted cheddar Jack, ghost pepper sauce on a brioche bun.

Sliced corned beef piled high on marble rye bread, with 1000 Island dressing, Swiss cheese, and sauerkraut.

Sirloin sliced thin, onions, bell peppers, mushrooms, and cheddar cheese. Cooked with au jus and served on a French roll.

Seasoned sirloin patty with 1000 Island dressing, caramelized onions, Swiss cheese, served on marble rye.

Charbroiled chicken, lettuce, tomato, bacon, avocado, provolone cheese, and pesto aioli served on garlic Parmesan crusted sourdough.

Three pieces of toasted sourdough bread, mayo, lettuce, tomatoes, bacon, and oven-roasted turkey breast.

Fried chicken, bread and butter pickles and clucker sauce.

Spicy fried chicken, jalapeño honey mustard, topped with bread and butter pickles.

Fried chicken, bacon, peppered sausage gravy and an over-easy egg.

Choice of meat and bun with BBQ sauce, and onion strings.

Sirloin steak char-grilled to your request and served with mashed potatoes and mixed vegetables.

Two (2) crispy fish served with french fries, coleslaw and tartar sauce.

One New York beef patty charbroiled and topped with mushroom onion gravy. Served with dirty rice and mixed vegetables.

Two (2) riblets served with BBQ beans and french fries.

A true classic! Seasoned Angus patty with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese. Served with french fries.

Pan fried chicken breast topped with black forest ham, Swiss cheese, and a mustard honey sauce. Served with dirty rice and mixed vegetables.

Choose one of our 7 fresh salads with a smaller portion.

Pasta linguini sautéed and tossed in our creamy Alfredo sauce with broccoli and mushrooms.