Versai The Wine Bar - Yorba Linda, CA

Spring mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, olive oil, balsamic.

Heirloom cherry tomatoes, roasted garlic, basil, balsamic glaze, toast, EVO.

Fresh strawberries, blueberries, goat cheese, keto pecan granola, strawberry-balsamic vinaigrette.

Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.

Sesame covered seared Ahi, napa cabbage, rainbow bell pepper, seaweed, carrots, cilantro, Thai vinaigrette.

Grilled 6-oz. kobe beef, lettuce, tomato, pickles, red onion, cheese and aioli, on brioche.

Blackened 6-oz. Kobe Beef, Blue Cheese, sautéed onion –mushroom, lemon-garlic-aioli on brioche.

Blackened basset, pesto sauce on, zoodles.

Shrimps, mushrooms, crème fraiche, marinara, capellini.

3 chicken filet stuffed, spinach, zoodles, or linguini.

Chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, linguini.

Braised short rib, mushrooms, crème demi, gorgonzola, pappardelle.

Blackened salmon, capers, black olives, garlic, spicy arrabiata sauce, zoodles or linguini.

Halibut, shrimp, scallops, crab, tomatoes, creme fraiche, mozzarella, ricotta, asparagus.

Ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, Parmesano, ricotta.

Grilled seasonal vegetables, olive oil, balsamic vinegar.

Chicken, asparagus, marsala mushrooms sauce, garlic mashed potatoes or zoodles.

Slow braised short-rib, medley of vegetables, Parmesan gnocchi, cabernet demi-glaze.

Grilled and sliced beef tenderloin, scallion basmati rice, grilled tomatoes and chili pepper.

2 ft skewer of, grilled beef tenderloin, chicken breast, shrimp, stuffed dates, heirloom peppers heirloom tomatoes, gold and green squash, chard corn, basmati rice, arugula, balsamic glaze.

Whole branzino 18 to 20 oz., rainbow carrots, aromatic rice soufflé and seasonal citruses.

Ahi-poke and seaweed on wonton chips.

Veggie sticks and chips.

Five house made falafel, & tzatziki.

Five chicken-gouda meatballs, chipotle aioli.

Five ground kobe beef bites, made with truffles cheese, & tzatziki.

Five large shrimps wrapped in turkey bacon, served with spicy sweet sauce.

Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.

Fresh baked flat bread, heirloom tomato, blk-olives, red onion, cucumber, feta, basil, balsamic.

Seared chicken milanese, tomato bruschetta ( garlic, basil parmesan cheese) and balsamic glaze.

Chicken, artichoke, capers, pesto sauce.

Fresh Mozzarella, Heirloom tomatoes, basil, olive oil, tomato sauce.

Chicken, mushroom, mozzarella, red onion, cilantro, BBQ sauce.

Tomatoes, sliced garlic, fresh basil, feta cheese, tomato sauce.

Pepperoni, sausage, onion , red bell pepper, mushrooms, black olives, tomato sauce.

Canadian bacon, turkey bacon, grilled-pineapple, red onion, fresh jalapeños, tomato sauce.

Spinach, ricotta, mushrooms, garlic, black olives, tomato sauce.

Whey protein added to pizza crusts, fat-free sauce.

Molten dark chocolate cake filled with chocolate sauce topped with whipped cream.

Homemade pudding, baked with blubbery, almonds, rum, whipped cream.

Layers of sponge cake infused Limoncello, alternating mascarpone.

Layers of sponge cake, infused espresso and brandy, alternating mascarpone topped with chocolate powder.

Alternating layers of spiced carrot cake, chopped walnuts and pineapple, covered in a cream cheese walnuts.

Gluten free shortbread crust with raspberry fruit and a layer of almond frangipane.

Chocolate crusted cheese cake, topped with caramel and pecans.