Seasurf Fish - Yorba Linda, CA

Fresh calamari in lightly hand breaded cornmeal with cilantro ponzu greens.

With spicy aioli light Tokyo batter, lemon furiakake.

Homemade tortilla chips with ahi poke, shrimp and surimi crabmeat, spicy scallops with pico de gallo and our spicy mayo.

Four ea. Fresh shucked and hand breaded to order served with housemade comeback sauce.

Creamy chowder, sea clams with black pepper bacon bit.

Elote on the cob limon mayo queso, cotija with chili sprinkle

Traditional creamy chowder with sea clams, baby clams, onion, celery and Idaho potatoes

Chilled shrimp, bay scallops, oyster in citrus cocktail marinade, salsa fresca with cucumber lime, served with homemade tortilla chips

Fresh made with street corn, chiles, cilantro and lime

Sweet mahi mahi, shrimp marinated in fresh lime, cilantro, peppers, onions and avocado with homemade tortilla chips

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes

Japanese style miso, tofu wakame

Maine lobster, old bay aioli, touch of lemon, celery topped with crispy onion on a butter roll.

The icon of Southern cooking Hand-breaded white Fish, served with fries and ss slaw

The classic pub favorite. Beer battered Alaskan cod fried to perfection, served with fries and seasurf slaw.

Charbroiled with blended miso marinade glaze over sticky rice and ponzu tomato greens

Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce. Served over fettuccine with grilled butter toast.

Our homage to the big island. Sauteed ginger garlic shrimp with a kick, served with ss rice and our Asian cucumber salad.

Sweet potato, roasted cauliflower, street corn, black beans, cotija queso over our southwest quinoa with salsa fresca and a cilantro avocado drizzle, served with house crema

Fettucine, olive oil garlic, onion with creamy fresh mozzarella and cherry tomato parmigiano, served with grilled butter toast

Cajun fettuccine, garlic olive oil, fresh mozzarella in wine cream sauce. Served with grilled butter toast.

Roasted garlic tossed in house butter dashi with ginger garlic shrimp with a kick spice, served with grilled butter toast.

Pacific mussels, jumbo shrimp, manila clams, calamari, bay scallops, Louisiana sausage, corn on the cob and red potato.

Steam boiled in our butter garlic dashi broth with white wine served with butter toas for dipping and complimented with salty fries available until gone.

Fresh ahi tuna tossed with our spicy aioli sriracha. Served with tortilla chips

Our fresh ahi tuna in our sesame soy marinade. Served tortilla chips

Fresh ahi tuna in our signature marinade and tossed with yogi sriracha.

Fresh ahi tuna in our sesame soy marinade, the Hawaiian classic.

Butterflied on the half shell.

Mild clean firm flavor.

Full smooth flavor.

Lean moist sweet flavor.

Mild tender sweetness.

Best of both worlds. Marinated steak asada along with chimichurri jumbo shrimp flame broiled medium well. Served with parmigiano garlic fries, black beans and guacamole complimented by Mexican street corn

Marinated steak asada and chimi shrimp, melted cheese, cotija gac, fresca slaw on flour tortilla

Beer battered ensenada-style, with citrus slaw, fresh pico de gallo and our signature on two corn tortillas.

Tempura battered melted cheese, spicy aioli slaw, avocado pico on corn tortillas.

Flamed grilled salty lime marinated steak, melted cheese, guacamole, black beans and cilantro onion fresca on flour tortilla

Avocado, surimi crab and sweet shrimp tempura, warm sushi rice, nori furikake with unagi drizzle and spicy dyno sauce

Usukuchi premium Ahi, warm sushi rice, fresh avocado, nori furikake topped with masago onion crispees.

Pure knuckle claw lobster, avocado, warm sushi rice, nori furikake, unagi onion crispees and yuzu style drizzle

Cajun seasoned with rice, black beans, avocado, white cheese, lettuce, pico de gallo and spicy aioli drizzle.

Chimichurri shrimp burrito garlic shrimp marinated, avocado, cheese, lettuce, ss rice, black beans, house crema, and roasted corn pico.

Marinated steak, cheese, rice, black beans, avocado, lettuce, pico de gallo and spicy aioli drizzle

Fresh ahi poke over mixed greens with seaweed salad, masago, cucumber, tomatoes, edamame, carrots and avocado with a limon ginger dressing.

Romaine, cherry tomatoes, parmigiano, lemon with grilled butter bread.