Love Ramen - Yorba Linda, CA

Pork broth compliments shoyu tare topped with tender diced steak, crispy onion, white onion, sesame seed, and half seasoned egg.

Rich, thick pork broth topped with pork chashu, kikurage, green onion, black garlic oil, crispy onion, spicy topping, nori seaweed and half seasoned egg.

Pork broth compliments, rich spicy miso topped with pork chashu, corn, green onion, spicy bean sprout sesame seed and half seasoned egg.

Rich, thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed and half seasoned egg.

Rich pork broth compliments miso tare topped with pork chashu, green onion, sesame seed, kikurage, crispy onion and half seasoned egg.

Rich, thick pork broth, topped with beef sukiyaki, crispy onion, green onion, white onion and half seasoned egg.

Pork broth compliments shoyu tare topped with pork chashu, kikurage, green onion, sesame seed and half seasoned egg.

Rich, thick pork broth topped with pork chashu, crispy onion, green onion, sesame seed, parmesan cheese and half seasoned egg.

Creamy rich chicken broth topped with chicken chashu, crispy onion, green onion, spinach leaf, half seasoned egg and nori dry seaweed.

Chicken broth and shio topped with chicken chashu, spicy bean sprout, green onion, spicy topping, nori seaweed and half seasoned egg.

Chicken broth and shoyu topped with chicken chashu, pork wonton, spinach leaf, half seasoned egg, green onion, and nori seaweed.

Chicken broth and shoyu, topped with lemon shrimp, onion, green onion, spinach leaf, nori dry seaweed, lemon and half seasoned egg.

Baked octopus ball with mayo and sweet sauce, dried fish flake on top.

Vegetable broth and shoyu, topped with spring mix, onion, kikurage, corn, green onion and black pepper.

Creamy vegetable broth topped with tofu, green onion, crispy onion, onion, spring mix garlic chili oil, sesame seed.

Pork broth compliments, rich spicy miso topped with pork chashu, corn, green onion, spicy bean sprout sesame seed and half seasoned egg.

Chicken broth and shoyu topped with chicken chashu, pork wonton, spinach leaf, half seasoned egg, green onion, and nori seaweed.

Pan-fry Japanese style dumplings.

Baked octopus ball with mayo and sweet sauce, and dried fish flake on top.

Rich, thick pork broth, topped with beef sukiyaki, crispy onion, green onion, white onion and half seasoned egg.

Creamy vegetable broth topped with tofu, green onion, crispy onion, onion, spring mix garlic chili oil, and sesame seed.