Classic cheese or create your own pizza.
Fresh mozzarella, heirloom tomatoes, basil, olive oil, tomato sauce.
Chicken, mushroom, mozzarella, red onion, cilantro.
Tomatoes, sliced garlic, fresh basil, feta cheese, tomato sauce.
Pepperoni, sausage, onion, red bell pepper, mushrooms, black olives, tomato sauce.
Canadian bacon, turkey bacon, grilled pineapple, red onion, fresh jalapenos, tomato sauce.
Chicken, artichoke, capers, pesto sauce.
Spinach, ricotta, mushrooms, garlic, black olives, tomato sauce.
Fresh mozzarella, heirloom tomatoes, basil, olive oil, tomato sauce.
Chicken, mushroom, mozzarella, red onion, cilantro.
Tomatoes, sliced garlic, fresh basil, feta cheese, tomato sauce.
Pepperoni, sausage, onion, red bell pepper, mushrooms, black olives, tomato sauce.
Canadian bacon, turkey bacon, grilled pineapple, red onion, fresh jalapenos, tomato sauce.
Chicken, artichoke, capers, pesto sauce.
Spinach, ricotta, mushrooms, garlic, black olives, tomato sauce.
Fresh spinach, grilled chicken, ricotta cheese, tomatoes, garlic & capers.
Hickory-smoked turkey bacon, avocado, mushrooms and low-fat cheddar cheese.
Chicken sausage, black beans, avocado with traditional salsa.
Grilled garden vegetable, red onions, mushrooms, goat cheese.
Open-faced omelet, six egg whites, 2cups of steam broccoli, cup of fresh blueberries, goat cheese, ½ cup toasted almonds. Packed with, protein, amino acid, antioxidants
High protein quesadilla, grilled chicken, egg whites, spinach, feta cheese and low-fat mozzarella in a spinach tortilla.
Scrambled eggs, pico de gallo, black beans, black olives, cheese, scallions and cilantro sauce.
Braised short rib, scrambled eggs, pico de gallo, black beans, cheese, scallions.
Scrambled eggs, beef tenderloin, potatoes, cheddar cheese in spinach tortilla with a side of rice & black beans.
Kobe burger, egg, sautéed (mushrooms, onions) and American cheese, in brioche’ bun. Served with fresh fruit.
Mix-berries, vanilla cottage cheese & honey.
Oven-baked brioche French toast & mix-berries.
Mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, house dressing.
Sliced pears, pomegranate, mixed greens, red onion, gorgonzola, candied pecans.
Fresh strawberries, blueberries, goat cheese, sliced almonds, granola, strawberry-balsamic vinaigrette.
Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.
Ahi-poke and seaweed on wonton chips.
house made falafel, & tzatziki.
Veggie sticks and chips.
Chicken-gouda meatballs, chipotle aioli.
Large shrimps wrapped in turkey bacon served with a spicy-sweet sauce.
Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.
Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.
Fresh baked flat bread, heirloom tomato, black olives, red onion, cucumber, feta, basil, balsamic glaze.
Fresh baked flat bread, heirloom tomato, black olives, red onion, cucumber, feta, basil, balsamic glaze.
Spring mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, olive oil/balsamic.
Heirloom cherry tomatoes, roasted garlic, basil, balsamic glaze, toast, EVO.
Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.
Fresh strawberries, blueberries, goat cheese, keto pecan granola, strawberry-balsamic vinaigrette.
Sesame covered seared Ahi, napa cabbage, rainbow bell pepper, seaweed, carrots, cilantro, Thai vinaigrette.
Grilled Kobe beef, lettuce, tomato, pickles, red onion, cheese & lemon-garlic-aioli on brioche.
Blackened Kobe beef, blue cheese, sautéed onion –mushroom, lemon-garlic-aioli on brioche.
Blackened basset, pesto sauce on, zoodles.
Shrimps, mushrooms, crème fraiche, marinara, capellini.
3 chicken filet stuffed, spinach, zoodles, or linguini.
Chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, linguini.
Braised short rib, mushrooms, crème demi, gorgonzola, pappardelle.
Blackened salmon, capers, black olives, garlic, spicy Arrabiata sauce, zoodles or linguini.
Halibut, shrimp, scallops, crab, tomatoes, crème fraiche, mozzarella, ricotta, asparagus.
Ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, parmesano, ricotta.
Grilled seasonal vegetables, olive oil, balsamic vinegar.
grilled chicken, breast asparagus, marsala mushrooms sauce, garlic mashed potatoes or zoodles.
Braised New-Zealand lamb shank, spicy arrabiata sauce on Zoodles or linguini
Slow braised short-rib, medley of vegetables, parmesan gnocchi, cabernet demi-glaze.
grilled leaf tenderloin, shallots basmati rice, grilled tomatoes and chili pepper.
2 ft. skewer of, Grilled beef tenderloin, 6oz; chicken breast 6oz; large shrimps, turkey-bacon wrapped stuffed dates heirloom peppers gold & green squash, basmati rice, arugula, balsamic glaze.
Whole branzino, rainbow carrots, aromatic rice soufflé and seasonal viruses.
Molten dark chocolate cake filled with chocolate sauce topped with whipped cream.
Layers of sponge cake infused limoncello, mascarpone, topped with white chocolate.
Layers of sponge cake, infused espresso and brandy, alternating mascarpone topped with chocolate powder.
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts.
Gluten-free shortbread crust baked with raspberry fruit and a layer of almond frangipane.
Chocolate, caramel cheese cake topped with pecans.
Still or Sparkling.
Still or Sparkling.
Ask your server to see our selections of herbal and black teas.
Cappuccino, blended with Ice and your choice of milk.
Matcha Green tea, blended with Ice and your choice of milk.
blended with Ice and your choice of milk.
Blended with ice and your choice of milk
Blended with ice and your choice of milk
Vegan chicken, artichoke, capers, pesto sauce.
Vegan chicken, grilled pineapple, red onion, fresh jalapeños, tomato sauce.
Vegan chicken, mushroom, Vegan cheese, red onion, cilantro, BBQ sauce.
House made falafel, & tzatziki.
Grilled seasonal vegetables, olive oil, balsamic vinegar.
Heirloom tomato, black olives, red onion, cucumber, basil, balsamic glaze.
Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.
Vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce.
Minced vegan chicken, smoked tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds.
Fresh strawberries, Blueberries, Goat cheese, sliced almonds granola, strawberry-balsamic vinaigrette.
Vegan chicken, cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.
Mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, house Italian dressing.
Vegan chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, soy pesto, fettuccine.
Vegan chicken, capers, black olives, garlic, spicy Arrabiata sauce, linguini or zoodles.
Vegan chicken, asparagus, piccata sauce, broccolini, garlic mashed potatoes or pappardelle.
Vegan chicken, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and capellini.
Vegan chicken breast, pesto sauce, artichoke slaw, tomatoes, in lettuce or bun.
Vegan chicken breast, lettuce, tomato, pickles, vegan-aioli, in ciabatta with a side salad.
Beyond burger, lettuce, tomatoes, pickles and cheese, in lettuce & salad.
Falafel patty, avocado, tomatoes, lettuce, pickles, in bun.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
