Sweetfin - Woodland Hills, CA

The Sweetbox is now customizable! Choose your favorite 2 Signature Bowls and bases to go along with our homemade taro chips and forbidden rice noodles!

signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, chile ginger forbidden rice noodle salad, homemade taro chips dusted in wasabi furikake, ramekins of gluten-free tamari, pickled ginger and sriracha

shiitake chili tofu poke over bamboo rice, sweet potato ponzu lime poke over forbidden rice, chili garlic forbidden rice noodles, and taro chips

Build Your Own Bowl

Build Your Own Tofu Bowl

Build Your Own Vegetable Bowl

miso sesame sauce, tuna OR salmon, mango, pickled ginger

ponzu lime, edamame, carrot, avocado

sweet potato, edamame, asparagus, bean sprouts, avocado, rapini, carrots, crispy garlic, miso shoyu with forbidden rice

salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice

yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce

sustainably raised shrimp is topped with a homemade yuzu kosho sauce, sauteed rapini, pickled fresno chilis, chili marinated oranges, pickled ginger, cucumbers, and crispy garlic and served over bamboo rice.

sustainable salmon and tofu topped with a homemade miso sesame shoyu dressing,with avocado, chopped kale, bean sprouts, sundried tomatoes and macadamia nuts and served over a kelp noodle slaw

sustainable albacore and sweet potato are topped with a homemade sriracha ponzu, avocado, edamame, chopped kale, napa cabbage, pumpkin seeds and served over forbidden rice

Lightly dusted with a wasabi furikake seasoning

sweetened with monk fruit (no added sugar)

sweetened with monk fruit (no added sugar)

Bottled Water

Sparkling Water - 500 ml

miso sesame shoyu, red onion, togarashi, avocado, seaweed salad, bean sprouts, pickled ginger. (NOTE: This menu item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions)

black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic

creamy togarashi, hijiki, avocado, edamame, cucumber, crispy onion

ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame

sriracha ponzu, avocado, asparagus, cilantro, sundried tomatoes, crispy onions

yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts

yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber

miso sesame shoyu sauce, chile oil, cilantro, rapini, pickled fresno - VEGAN

ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage - VEGAN

miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, cilantro, bean sprouts, market radish - VEGAN

Sliced Cucumbers, Ponzu Lime Sauce, Sesame Seeds, Sesame Oil, Red Pepper Flakes, Chile Oil, Salt, topped with Crispy Garlic

Citrus Kale Salad, Avocado, Carrots, Sesame Seeds, topped with Pepitas

Kelp Noodles, Carrots, Cucumbers, Sesame Seeds, Napa Cabbage, Salt, with Sesame Mayo

Forbidden Noodles, Carrots, Pickled Ginger, Mango, Shiitake Mushrooms, Cilantro, Pickled Fresno Chiles, Napa Cabbage, and Miso Sesame Shoyu topped with Crispy Garlic