Drake's: The Barn - West Sacramento, CA

Pan fried, maldon salt, served with French onion dip.

Pork stewed in red chili sauce, garnished with cilantro, green onion, and served with tortillas.

Tri-tip, roasted jalapeno, tomato, onion, red pepper, and cavatapi with white cheddar sauce, and pecorino. Served with a side of potato chips.

Brown butter chicken wings tossed in either our own Fresno hot sauce or a spicy Churriguera vinaigrette.

Herb ricotta, olive tapenade, and toast.

Pepperoni, pickled goathorn pepper, and shaved red onion.

N’duja sausage, Italian sausage, and pepperoni.

Basil, pecorino, and mozzarella curd.

Pecorino and oregano.

Pickled pineapple, spicy sausage, jalapeno, and sriracha sauce.

Sausage, kale, mushroom, and joey sauce.

Olives, sausage, and goathorn pepper.

Cream, provolone, blue cheese, bacon, apple, red onion, and candied walnut.

Spanish chorizo, roasted pepper, red onion, pecorino, and arugula.

Crimini, shiitake & oyster mushrooms, caramelized onion, arugula, and joey sauce.

Provolone, chicken, roasted red pepper, green onions, pecorino, and oregano.

Cream, provolone, ham, and roasted onions.

Cream, provolone, ricotta, and pecorino.

Arugula, goat cheese, apple, candied walnut, and lemon vinaigrette.

Iceberg, crispy bacon, cherry tomato, pickled red onion, chili oil, and blue cheese dressing.

Roasted pumpkin, red rice, toasted pepita, shallot, parsley, dried cranberry, and cider vinaigrette.

Zaatar pickled peppers.

Olive oil, caper, parsley, and garlic.

Roasted beet dip with yogurt, goat cheese, and green onion.

Served warm with ceder caramel.

Cheesecake for breakfast yogurt cheesecake, granola crust, and citrus curd.

Gluten free brownie, vanilla gelato, chocolate sauce, and candied walnut.

Scoop of vanilla gelato or fruit sorbet.