Curry Consortium - West Sacramento, CA

2 crisp patties served with chana masala and 2 chutneys.

Cauliflower florets tossed in soy sauce with scallions exotic spices.

Lamb meat cooked with basmati rice and spices.

Mixed veggies cooked with garbanzo beans flour and served with 2 chutneys.

Peppered lumps of crabs, spices, onions and cooked in fresh ground pepper.

Boneless dark chicken meat cooked with exotic spices and creamy butter sauce.

Boneless dark chicken cooked with creamy masala sauce with dry nuts.

Boneless pieces of chicken cooked with mango sauce.

Boneless white meat cooked with exotic spices and creamy butter sauce.

Chicken sauteed with fresh tomato, ginger, garlic and green bell peppers.

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese and green peas cooked in cashew nut bread herb sauce.

Classic north Indian dry saute, mixture of potatoes and cauliflower garnished with cumin seeds.

Yellow lentils finished with tomatoes, ginger, cumin, onions and fresh garlic.

Marinated paneer cheese served in spiced gravy.

Tangy medley of fresh okra simmered with various aromatic spices.

Roasted mashed eggplants cooked in a special sauce.

Garbanzo beans in a special blend of spices.

Tender pieces of lamb cooked with special sauce of fresh herbs.

Traditional lamb curry from Kashmir with onion and tomato sauce in touch of yogurt.

Goat cubes sauteed with ginger, onion, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked with aromatic spices.

Lamb cubes sauteed with ginger, onions, fresh tomato and spices.

Lean chunks of boneless lamb slow cooked in aromatic spices.

Goat cubes sauteed with ginger, onions, fresh tomato and spices.

Tender boneless pieces with spices cooked on skewers in a clay oven.

2 chicken legs marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Lamb boneless marinated in yogurt, fresh spices, lemon juice and cooked in clay oven.

Puneer.

Long grain basmati rice sauteed with cumin seeds.

Basmati rice cooked with chicken, fresh herbs and spices.

Shrimp cooked with fresh spices then layered in basmati rice.

Basmati rice cooked with vegetable and special biryani masala.

Goat meat cooked with basmati rice and spices.

Golden fried milk balls in rose flavored syrup.

Dessert recipe made with whipping cream and mango pulp.

Made by boiling rice with milk and sugar. It is flavored with cardamom and almonds.

Made with carrots, milk, water, ghee, sugar and almond.