Sushiya on sunset - West Hollywood, CA

Mixed greens and vegetables served with ginger dressing.

Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.

Classic Asian chicken salad served with crispy wontons and soy lemongrass dressing on top of baby spring greens.

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Baked salmon skin served over radish sprouts yellow radish yama gobo and ponzu sauce.

Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus and scallop sashimi served over radish sprouts, yellow radish yama gobo, and ponzu sauce.

Broccoli, snow peas, onions, tomatoes, peas, egg, and carrots sauteed in fried rice.

Tender chicken, peas, egg, carrots, and onions sauteed in fried rice.

Beef, peas, carrots, egg, and onions sauteed in fried rice.

Shrimp, peas, egg, carrots, and onions sauteed in fried rice.

Beef, chicken, shrimp, peas, carrots, egg, and onions sauteed in fried rice.

Fifteen pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayonnaise sauce and one basil leaf. Garnished with six dots of spicy mayo on the side.

Green onion tempura, cucumber, avocado, crab, and spicy mayo topped with scallops, masago, and Sriracha sauce.

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono. Garnished with seven drops of miso sauce on the side of the plate.

Seven pieces of thinly sliced halibut sprinkled with black pepper and sea salt and served with Yuzo vinegar. Garnished with seaweed salad, white radish, and cherry tomatoes.

Four pieces of lobster and mozzarella wrapped in soy paper and deep fried. Topped with two pieces of grilled asparagus. Served on a bamboo leaf with a side of special soy sauce.

Seven pieces of thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro. Served with ponzu sauce.

Seven pieces of thinly sliced seared albacore topped with green onions on each piece with beets in the middle. Served with soy lemon butter sauce.

Five pieces of thinly sliced salmon wrapped around diced red onions and spicy mayo on top of shiso leaves with a yuzu sauce.

Seven pieces of thinly sliced yellowtail with jalapenos on top in an onion sauce. Served around a seaweed salad with cilantro and daikon.

Seven pieces of thinly sliced seared salmon topped with cilantro, black pepper, and sesame seeds served with an onion citrus sauce. Garnished in the center with seaweed salad and cherry tomatoes with red radish.

Six pieces of seared scallops topped with sea salt, fresh wasabi, and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

A juicy 14 oz. cut of certified Angus New York strip. Served with seasoned french fries.

Three choice beef tenderloin medallions served with mashed potatoes and steamed vegetables.

Two fresh chicken breasts lightly breaded and deep fried to perfection. Served with homemade mashed potatoes and mixed greens salad and ginger dressing.

Stir-fried cashew nuts and onions in a hot chili paste sauce with your choice of protein. Served with white rice.

Chicken cooked in curry sauce with onions, green peas potatoes, and coconut milk served with white rice.

Chicken cooked in curry sauce with onions, green peas potatoes, and coconut milk served with white rice.

Grilled chicken served on top of mixed greens and broccoli. Topped with cilantro and thinly sliced crispy potatoes.

Sauteed shrimp with asparagus, fresh chili, garlic, and spices.

Served on a cedar board topped with tomatoes, capers, broccoli, and sansho pepper with a soy lemon sauce.

Fried tofu with mushrooms, peas, red and green peppers, onions, and carrots topped with special sauce.

Fifteen pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayonnaise sauce and one basil leaf. Garnished with six dots of spicy mayo on the side.

Salmon wrapped in soy paper, topped with fresh scallops, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.

Four pieces. Kobe beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.

Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.

Four pieces. Avocado and radish sprouts with sweet chili sauce on a mini wonton taco shell.

Four pieces. Avocado, radish sprouts, pico de gallo, ponzu sauce, and chili oil in a mini wonton taco shell.

Seasoned potato wedges.

Side of Spicy Mayo

Four pieces.

Four pieces.

Four pieces.

Four pieces.

Six pieces.

Eight pieces. Two shrimp, sweet potatoes, carrots, zucchini, eggplant, bell pepper, broccoli, and asparagus.

The best hamburger in LA. Kobe beef with scallions, lemongrass, cilantro, almonds, and peanuts. Served with seasoned sushiya fries and a side of spicy mayo, tomatoes and onions.

Sliced bananas wrapped in rice paper, deep fried with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce and honey.

Two layers of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa

A giant mouthful of chocolate pudding between two layers of dark and moist chocolate drenched chocolate cake.

(2 pcs.) Your choice of green tea, red bean, vanilla, mango, strawberry, coffee or chocolate

A blend of three types of pure vanilla extract, vanilla beans egg custard create the classic French Vanilla.

Imported Japanese green tea mixed with a touch of cane sugar

Tempura crab, avocado, shiso leaf, asparagus, and topped with spicy albacore, garlic ponzu, and crispy onions.

Baked crab with a cream sauce.

The prince of rolls. A California roll topped with baked baby lobster in a cream and eel sauce.

Crab, avocado, and cucumber.

Eel and cucumber topped with thinly sliced avocado and eel sauce.

Shrimp tempura, crab, avocado, cucumber, masago, and a crunchy outside with eel sauce.

Three pieces of eel on top of a California roll with eel sauce.

A delicious cucumber roll for the non sushi lover or vegetarian.

Spicy crab and spicy tuna with shisho leaf, avocado, asparagus, and gobo wrapped in soy paper and topped with crispy onion, jalapeno and spicy mayo.

Crab, avocado, and cream cheese deep fried and topped with baked seafood and eel sauce.

Fresh salmon with cream cheese.

Five different kinds of fish over a California roll.

Shrimp tempura and avocado topped with spicy tuna, scallions, and masago. Roll is topped with an eel and sweet mustard sauce.

Spicy albacore & avocado topped with salmon seared in spicy mayo, sriracha, green onion and massage

Salmon with avocado.

Crispy salmon skin, yamagobo, cucumber, and grated bonito with eel sauce.

Chopped salmon, jalapeno peppers, and cream cheese deep fried and topped with eel sauce.

Salmon wrapped in soy paper, topped with fresh scallops, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.

Tempura rock shrimp with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.

Diced scallop with spicy sauce, masago, and green onion.

Ground tuna with spicy sauce.

Diced yellowtail with spicy sauce.

Shrimp tempura, crab, and cucumber with eel sauce.

Deep fried soft shell crab and avocado rolled inside out and topped with masago and eel sauce.

Crab, avocado, cream cheese, eel, and eel sauce. Deep fried.

Fresh tuna.

Spicy tuna, avocado, and wrapped in cucumber topped with fresh tuna and jalapeno with miso dressing.

Avocado, cucumber, asparagus, and yamagobo.

Avocado, asparagus, zucchini, carrots, and sweet potatoes.

California roll topped with baked cream cheese, scallops, and eel sauce.

Diced jalapenos, spicy tuna, shrimp, cucumber, and avocado.

Shrimp tempura, avocado, crab, masago, and cream cheese topped with eel sauce.

Inspired by Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon & thinly sliced lemon with a miso dressing and a generous portion on swagger.

Tuna, Yellowtail, Salmon wrapped in cucumber. topped with fresh wasabi, a citrus sauce and garlic chips.

Four pieces. Kobe beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.

Steamed soybeans.

Sauteed in soy sauce and topped with bonito flakes.

Eight pieces. Steamed shrimp dumplings.

Four pieces. Fried spring rolls, green cabbage, carrots, and glass noodles.

Four pieces. Grilled skewers served with a peanut sauce and cucumber salad.

Boneless strips of tender fresh chicken breast, celery, and blue cheese dressing.

Five pieces. Chopped fresh spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, and jalapeno on wonton chips.

Tuna finely chopped and served with wonton chips and a special sauce.

Salmon and crab finely chopped with wonton chips and special sauce.

Deep fried soft shell crab topped with eel sauce.

Served with a mixed green salad.

Cauliflower florets buffalo style, served with celery and ranch.

Bonito stalk broth served with tofu and scallions.

Wontons, shrimp, chicken, cabbage, and carrots in a clear broth.

White noodles, chicken, green onions, bok choy, fish cake, and shiitake mushrooms.

Sliced chicken cooked in coconut milk, mushrooms, and lemongrass with a touch of spices.

Spicy shrimp and mushrooms in a hot and sour broth with lemongrass, Thai herbs, basil, and lime juice.

Japanese miso based soup with ramen noodles. Choice of protein with bamboo shoots and bean sprouts.

Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.

Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.

Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.

Four pieces. Chopped and topped with avocado, jalapenos, and truffle oil on baked rice.

Four pieces. Chopped & topped with avocado, jalapenos, & truffle salt on sautéed rice

Thinly sliced cucumbers topped with seaweed salad and ponzu dressing.

Yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choi with a soy sake sauce.

Choice of protein stir-fried with thin rice noodles, egg, bean sprouts, and crushed peanuts.

Egg noodles with chicken, onions, snow peas, and crushed peanuts.

Grilled chicken, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms, and bok choi with a soy sake sauce.

Grilled Angus beef, yellow noodles, asparagus, red and green peppers, snap peas, shiitake mushrooms, and bok choi with a soy sake sauce.

Chicken breast marinated in our famous teriyaki sauce and served with white rice, salad and mashed potatoes.

Certified Angus tenderloin marinated in our famous teriyaki sauce and served with white rice, salad, and mashed potatoes.

Salmon marinated in our famous teriyaki sauce served with white rice, salad, and mashed potatoes.