Izakaya Tora - West Hollywood, CA

Furikake, bonito and sesame ginger glze.

4 pieces. Fresh guacamole and micro greens. Vegan.

Japanese fried chicken with yuzu mayo.

Chives and furikake with sakura sauce.

4 pieces. Octopus balls. Takoyaki sauce, Japanese mayo, bonito and anori.

Sea salt. Vegan.

Garlic and soy sauce.

Made with fish stock.

Raw. 4 pieces. Sakura sauce, unagi sauce and serrano pepper.

Green onion, micro greens and yuzu miso dressing. Vegan.

Crispy onion and sesame dressing. Vegan.

6 pieces. Deep fried pork gyoza with truffle ponzu sauce.

Bacon, shrimp, scallop, beni shoga and cabbage with Japanese mayo and okonomiyaki sauce.

Green onions and bonito flakes with tempura sauce.

Extremely spicy chicken thigh with fresh mozzarella cheese on bed of cabbage. Spicy.

Ponzu sauce and salad.

Ponzu sauce and salad.

Raw. 4 oz. Japanese A5 wagyu with sea salt and pepper.

Wakame, sesame seeds and gobo. Vegan.

Spring mix, lettuce, carrot, cucumber and ginger dressing. Vegan.

House salad with crispy salmon skin and ginger dressing.

Raw. House salad with assorted fresh sashimi and ginger dressing.

An organ commonly found in birds and some other animals.

House-made organic chicken meatball.

USDA Prime.

Shellfish.

Flavored white fish paste with mild delicate flavor.

Fatty meat from the belly of a pig.

Type of tuna.

Ray finned fish.

Buttery mild fish.

Type of tuna.

Type of tuna.

Tuna.

Flatfish.

Mild tasting red fish.

Shellfish.

Sweet, buttery and delicate.

Salmon roe.

1 piece. Smelt roe.

Mackerel.

Egg.

Saltwater eel.

Monkfish liver.

Horse mackerel.

Sea urchin.

Beef.

Beef, sea urchin, fish roe.

Beef, tuna, fish roe.

Tuna, sea urchin, fish roe.

Tuna, beef, fish roe.

Monkfish liver, sea urchin, fish roe.

6 pieces. Rolled sushi. Vegan.

6 pieces. Rolled sushi.

6 pieces. Rolled sushi.

6 pieces. Rolled sushi.

8 pieces. Real crab.

8 pieces. Rolled sushi.

8 pieces. Rolled sushi.

6 pieces. Rolled sushi. Vegan.

6 pieces. Rolled sushi. Vegan.

6 pieces.

6 pieces.

6 pieces.

Raw. Spicy tuna roll and rock shrimp tempura on top. Spicy.

Soft shell crab, cucumber, avocado, gobo, crab meats and eel sauce.

Raw. California roll top with salmon, bluefin tuna, yellowtail, halibut, avocado and sweet mustard sauce.

Raw. Salmon, avocado, cream cheese inside. Salmon on top and sweet mustard sauce.

Raw. Bluefin tuna, spicy tuna, salmon, yellowtail, halibut, cucumber wrap and ponzu sauce. No rice.

Raw. Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion and house sweet sauce. Spicy.

Raw. Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, jalapeno, eel sauce and spicy mayo sauce. Spicy.

Eel, cucumber, crab and topped with avocado and eel sauce.

Crab, avocado, topped with baked salmon, masago, green onion and eel sauce. Add mozzarella roll for an additional charge.

Baked scallop California roll. Crab, avocado, cucumber topped with baked scallop, masago, green onion and eel sauce. Add mozzarella roll for an additional charge.

Shrimp tempura, avocado, cucumber, crab and eel sauce, top with tempura flakes.

Bluefin, chutoro, otoro and uni toro.

Salmon, salmon belly, seared salmon and spicy salmon.

Halibut, black snapper, red snapper and engawa.

Marinated sweet shrimp, scallop, ankimo and ikura and uni.

7 pieces. Yellowtail with jalapenos, garlic, ponzu sauce and olive oil. Spicy.

7 pieces. Halibut sashimi with truffle paste and plum dressing.

8 pieces. Scallop, truffle paste, cucumber and red tobiko with house sweet sauce.

7 pieces. Seared salmon sashimi, crispy onion and yuzu dressing.

7 pieces. Crispy chips, seared albacore, chili paste, jalapeno and soy dressing. Spicy.

3 pieces. Uni with Hokkaido scallop with shiso, tobico and yuzu dressing.

5 pieces. Blue crab wrapped with salmon, miso dressing, cucumber, basil oil and tobiko.

10 pieces.

12 pieces.

10 pieces sushi and 12 pieces sashimi.

Sea bass, avocado, masago, sesame oil and seaweed.

Ikura, uni, shiso, sesame oil, tobiko and seaweed.

Blue crab, uni, caviar, furikake and sesame oil.

Salmon, Ikura, furikake and avocado.

Toro, uni, shiso, ikura, caviar, sesame oil and seaweed, furikake.

Spicy kimchi soup with assorted vegetable, pork belly and udon noodle. Spicy.

Creamy chicken soup with assorted vegetable and udon noodle.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. 300ml.

Must be 21 to purchase. (300ml) Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne.

Must be 21 to purchase. (300ml) Creamy, semi-dry, bright and lively.

Must be 21 to purchase. (300ml) Light matcha flavor with milky and sweet honeydew flavor with a hint of pistachio.

Must be 21 to purchase. Medium bodied, earthy and smooth. Kimoto-style junmai that pairs excellent with food.

Must be 21 to purchase. Smooth, clean and slightly dry. Sweet aroma of rose and mandarin orange.

Must be 21 to purchase. Has all the finest qualities of ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste.

Must be 21 to purchase. (300ml) brewed with natural soft spring water from Mt. Kaikoma. Initially light and bitter, it has a smooth aftertaste that will leave you wanting more.

Must be 21 to purchase. (720ml) "gold" has an elegant nose comprised of green apple, sweet rice, plum skin and peach aromas.

Must be 21 to purchase. (720ml) "45" a refreshing, full bodied, round favor has collection of sweet aromas including grape juice, cotton candy and a hint of lemonade. This sake has plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki.

Must be 21 to purchase. (720ml) light and easy drinking. This kozaemon classic is brightly aromatic with notes of green apple, this sake balances a light body with delicate notes of melon rind and a refreshingly dry finish that draws you back sip after sip.

Must be 21 to purchase. (720ml) on the nose are notes of lemon peel, cocoa and crème brulée, accompanied by a crisp, light and refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: oysters, tuna, sashimi, sushi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, ginjo is like the first day of spring with its warm rays of sunshine". - Régis Camus.

Must be 21 to purchase. (720ml) "demon slayer" good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

Must be 21 to purchase. (720ml) this is one of it not the most sought after daiginjo in Japan. The nose is a clever balance of honeysuckle and tuberose. The first sip spells the strength in clarity of this sake. Subtle flavors of fuji apple and tart pear dance through the cleanest mouth in the sake world.

Must be 21 to purchase. (720ml) "23" say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water, the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over you tongue like a gentle waterfall deep in a secluded forest and trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23".

Must be 21 to purchase. (720ml) den means "tradition", referring to the traditional way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain.

Must be 21 to purchase. (720ml) (Dassai) begins with delicate floral, grape, apple and lush tropical fruit on the nose. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. "Daiginjo is like walking into a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement, and the floral aromas". - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp.

Must be 21 to purchase. (500ml) utilizing a rare ume (plum) called beni (red) - nankoubai this umeshu has a striking acidity and freshness on the palate, with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes.

Must be 21 to purchase. (500ml) "spectacular" uplifting aroma of fresh fruits such as honeydew, strawberry and a peach.