Diplomatico Blanco Rum, fresh blueberries, lavender syrup, fresh mint and hand-squeezed lime juice
Stoli Elit Vodka, Cointreau, white cranberry juice, hand-squeezed lime juice
arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
fresh lobster meat, cream and sherry
jicama slaw
Point Judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
three jumbo shrimp française sautéed in a dijon mustard sauce
with atomic horseradish
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
toasted pine nuts, currants and shaved parmesan
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
for 2-3 persons sliced tableside
4 pounds, 5 pounds and larger are also available
add a half lobster to anyorder fromour Steaks & Chopsmenu at half the wholelobster price
quinoa tabbouleh
wasabi-soy vinaigrette, wakame cucumber salad
jicama slaw
corn relish
cherry tomato-olive relish
fresh thyme, maitre d' hotel butter
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
chopped clams, white wine and basil
pesto, baby arugula, cherry tomatoes and grilled asparagus salad
aglio e olio or steamed
pancetta, pepper flakes and pine nuts
shallots and lemon zest
lemon garlic butter
toasted pecans and currants
tossed with parmesan, garlic and pepper
cottage fries and fried onions
1792 Ridgemont Reserve Bourbon, Belle de Brillet Pear Liqueur, combined with freshly crushed strawberries, served on the rocks and topped with ginger beer
Angel's Envy Bourbon, Boulard Calvados and house-made cider, served up with a cinnamon sugar rim
arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
fresh lobster meat, cream and sherry
mango salsa
cornmeal dusted, pickled lemon and peppers with marinara sauce
three jumbo shrimp française sautéed in a dijon mustard sauce
with atomic horseradish
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
toasted pine nuts, sun-dried cranberries and shaved parmesan
finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
36 ounce for 2-3 persons sliced tableside
4 pounds, 5 pounds and larger are also available. Ask your server for details
add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
quinoa tabbouleh
wasabi-soy vinaigrette, wakame cucumber salad
mango salsa
corn relish
fresh thyme, maitre d' hotel butter
shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
chopped clams, white wine and basil
pesto, baby arugula, cherry tomatoes and grilled asparagus salad
aglio e olio or steamed
pancetta, pepper flakes and pine nuts
shallots and lemon zest
lemon garlic butter
cottage fries and fried onions
fresh lobster meat, cream and brandy
with atomic horseradish
cornmeal dusted, pickled lemon and peppers with marinara sauce
romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
toasted pine nuts, sun-dried cranberries and shaved parmesan
applewood smoked bacon, avocado relish, cheddar cheese and fried egg on a toasted English muffin
cheddar, gouda or Danish blue cheese on toasted brioche
caramelized onions, gouda cheese and a housemade steak sauce on toasted brioche
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
substitute crispy kale upon request
field greens, red and yellow peppers, cherry tomatoes, Mandarin oranges, toasted almonds, wontons and soy vinaigrette
baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
Prime New York Strip, field greens, watercress, cherry tomatoes, bacon, Danish blue cheese and avocado
crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
crispy bacon, tomato, avocado, cheddar cheese and ranch dressing
shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese
sesame cucumber salad and soy dressing
quinoa tabbouleh
jicama slaw
aglio e olio or steamed
pancetta, pepper flakes and pine nuts
cottage fries and fried onions
lemon garlic butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
