thinly sliced dry cured beef. served with lemon, extra virgin olive oil and arugula
thinly sliced beef tenderloin, shaved parmesan, arugula, lemon and extra virgin olive oil
buffalo mozzarella, sliced tomatoes, basil, olives and extra virgin olive oil
manika clams sauteed with wine, garlic, herbs and extra virgin olive oil.
baby mixed greens, goat cheese, pice nuts, bazelnut oil and raspberry vinegar
with smoked or grilled chicken
baby mixed greens and tomatoes in a vinaigrette dressing. topped with spicy, thinly sliced ahi tuna
baby anchokes, mixed greens, red onions, shaved parmesan, extra virgin olive oil and lemon
spicy mixed greens, roma tomatoes, extra virgin olive oil and balsamic vinegar
baby spinach with red onions, kalamaza olives, feta cheese in creamy vinaigrette.
arugula with shaved parmesan cheese, extra virgin olive oil & balsamic vinegar
arugula enolive, roma tomatoes, celery rooot and cherry mozzarella with balsamic vinegar
spicy sashimi grade ala tuna. served with roasted potatoes, sauteed and baby carrots
grilled files of noragin salmon, topped with a line raspberry and champogne sauce. sered with rosted potatoes, sauteed rapini and baby carrot
oven baked 2 1/2 pened blue striped sea bass. served with roasted potatoes, sauteed rapini and baby carrots
skinless breast of free-range chicken with herbs de provence, garlic, white wine, shellos and lemon. served with roasted potatoes, sauteed rapani and baby carrots
pounded, breaded and fried chicken breast. served with one boneschetta, roasted potatoes, sauteed rapine and baby canoes
black angus aged t-bone steak (22oz). marinated with herbs and extra virgin olive oil
thinly sliced, aged prime new york steak. served with angula and roasted potatoes
tagliolini pasta with smoked chicken, shitake mushroom, herbs de provence and parmesan cheese
linguini pasta with sauteed (garlic and herbs) hausaian shrimp. seved in a spicy tomato sauce
linguine pasta with sauteed shrimp, calamari, mussels & clams. served in a spicy tomato sauce
napolinean rigastional with chicken raga and shrtake mushrooms
small ear-shaped pasta with spicy sausage and roasted bell peppers
penne pasta sened in a spicy tomato sauce with garlic and parley
penne pasta served in a tomato sauce with basil and pemesan cheese
ravioli filled with spinach and ricotta cheese. served in a sgae and butter sauce.
spaghetti pasta with garlic, extra virgan olive oil and dry tuna roe
spaghetti pasta with sauteed together and herbs lobster. seved in a spicy tomato sauce
spaghetti pasta with unamila clams, chopped tomatoes, garlic and herbs
spaghetti pasta with classic tuscan style meat sauce
spagheti pasta with garlic, extra virgin olive oil and red peppers, (chopped tomatoes mixed repacus)
tuscan pasta soup with cannellini beans & extra virgin olive oil
lentil soup with brown rice
bread, tomatoes, garlic, extra virgin olive oil, basil, herbs and dry ricotta cheese
seasonal minestrone soup
wish porcini mushrooms and perfurned with traffle oil
classic chicken risotto with saffron, chicken tenders and asparagus tips
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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