Flavor of India - W Hollywood, CA

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Onion fritter seasoned with ginger and spices. sweet tomato chutney.

Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat Masala (special blend of spices).

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Owner chef darshan's favorite. Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and Sev (chickpea crispy noodles), tamarind chutney and light chili chutney.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

Shrimp marinated with ginger, light green chili and cilantro.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

This vegetarian turnover is the most popular snack throughout India.

Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Your choice of tandoori chicken, on a bed of lettuce, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mix vegetable cooked with onions, ginger, garlic, tomatoes saffron curry sauce with fenugreek.

Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the punjab.

We offer a different lentil every day. Ask your server.

Vegetable Of The Day. Chef's choice.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles).

Whole grain rice.

Steamed imported basmati rice.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

We offer a different lentil every day. Ask your server.

Homemade sorbet is a refreshing way to end your meal.

Traditional Indian vegetable mixed pickle.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Onion fritter seasoned with ginger and spices. sweet tomato chutney.

Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.

Pureed spinach leaves and bite-sized potatoes or tofu sauteed with onions, ginger and green chills.

Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.

Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer

This vegetarian turnover is the most popular snack throughout India.

Crisp homemade chips topped with potatoes chickpeas, onions and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce

Choice of bonless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chili.

Boneless chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread. (for one)

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chili and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. (hot and Spicy)

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with kachumber salad.

Duck cooked in fresh onion, ginger, and coconut milk. Served with small size basmati rice.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Two vegetarian entrees, dal, rice, raita, kachumber and naan.

One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Whole wheat unleavened bread topped with butter.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Puffy bread prepared from whole wheat and deep fried in vegetable oil.

Whole wheat unleavened bread.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer served with a side of fruit chutney.

Whole grain rice.

Steamed imported basmati rice.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Traditional Indian vegetable mixed pickle.

A variety of Indian dips to spice up your appetite. choice of one.

Homemade yogurt with grated cucumber and spices.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

A stone ground rice flour crackers than fry in vegetable oil. A Very good choice for appetizer.

Homemade sorbet is a refreshing way to end your meal.

Homemade ice cream. Your choice of tasty flavors. Mango, ginger and Pistachio.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Marinated, tandoor cooked boneless chicken, served with a tomato fenugreek saffron sauce. Served with dal of the day, rice, naan and salad.

Your choice of chicken, lamb or vegetarian frankie, (aloo gobi). Frankies are a very popular Bombay "Indian burrito" specialty. Served with began salad or fresh green salad and raita.

Your choice of lamb boti kabob or seekh kabob served with dal of the day, aloo mattar, rice of the day, naan and salad.

Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices.

Your choice of fish curry or shrimp curry fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.

Fresh fish of the day prepared in tomato, saffron sauce. Served with dal of the day, rice, naan and salad.

Lamb boti prepared with tomato, fenugreek, saffron sauce. Served with dal of the day, rice, naan and salad.

Choice of one: chicken korma or lamb korma boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Your choice of any one vegetable from our vegetarian entrees served with dal of the day, rice, naan and salad.

Boneless tandoori chicken, mushrooms, paneer (homemade farmers cheese) tossed with lettuce, tomatoes, cucumbers, onions, a dusting off chick pea noodles and a homemade roasted cumin cilantro dressing.

Choice of one: tandoori fish or tandoori shrimp mildly marinated fresh fish of the day or tandoori shrimp.

Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice.

Chicken on the bone, marinated overnight with spices then cooked in a clay oven.

Choice on one: chicken vindaloo or lamb vindaloo boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.

Your choice of boneless chicken curry or chicken curry of the day (on the bone). Served with dal of the day, rice, naan and salad.

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Served with dal (lentil of the day) basmati rice, fresh green salad, naan.

Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

Choice of one: fresh fish of the day or shrimp, mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Our homemade sparkling lemonade with ginger.

Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

Sparkling or Still Mineral Water, Coke, Diet Coke, 7-Up.

Dark roast blend available in regular or decaffeine.

Caffeine free chamomile tea. A very soothing and relaxing blend, golden in the cup, perfect for anytime you wish to relax and unwind.

This hearty blend brews up dark in the cup with rich flavor. Enjoy it plain, or add a touch of milk and sugar for a silky texture.

Darjeeling black tea brewed with fresh mint and spice.

For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

This lively tea offers wide-awake flavor without caffeine. Smooth lemon flavor with a lingering bite of ginger.

The traditional tea of India, brewed with milk, ginger, cardamom and a special blend of spices.

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles).

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout india.

Owner/chef darshan's favorite. Sautéed japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular south indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney.

Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices).

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Choice of chicken or veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Your choice of tandoori fish or shrimp mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles), with homemade dressing.

"Chef's choice" please ask your server.

We offer a different lentil every day.

Okra cooked with onions, ginger, tomatoes, chilies and spices

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chills.

A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili.

Pureed spinach leaves and bite-sized potatoes or tofu sautéed with onions, ginger and green chills.

Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

Indian chickpeas prepared in the northern indian style with onion, ginger garlic and fresh tomato.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese.

Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek)

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.

Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.

Two vegetarian entrees from above, dal, rice, raita, kachumber and naan.

Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chili and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber and salad.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger and spices.

Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Bonless lamb cooked with ginger, tomatoe, onions, garlic, yogurt and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Boneless chicken or lamb cooked with rice, raisins, nuts, garlic, ginger and ground spices.

Shrimp or fish cooked with rice, raisins, nuts, garlic, ginger and spices.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro, served with a side of fruit chutney.

Puffy bread prepared from whole wheat, and deep fried in vegetable oil.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

These curries are cooked in the traditional indian style. We prepare a fresh curry daily.

A very popular south indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Chicken or lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.

Served with half onion naan. Choice of: veggie paneer, boneless tandoori chicken, fresh fish of the day, or shrimp on bed of romaine lettuce, paneer, mushroom, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.

Sev puri, lunch size uttapam and lunch sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

Your choice of any one vegetable from our vegetarian entrees menu.

Boneless tandoori chicken cooked with garlic, ginger, tomatoes saffron, in a touch of creamy sauce.

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.

Chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.

Choice of boneless chicken curry, lamb or chicken curry of the day.

Lamb boti masala, chicken tikka masala, fresh fish of the day or shirmp, served with a tomato, fenugreek, saffron sauce.

Choice of boneless chicken or lamb, shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

Tandoori chicken, chicken tikka, mirchi tikka, tandoori fish or tandoori shrimp cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

Lamb boti kabob (marinated bonless lamb) or seekh kabob (minced lamb on skewer).

Chicken or lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) mixed with two chutney, onions and comes with salad and raita.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with two chutneys and marinated onions and comes with salad and raita.

One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.

One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.

One vegetarian entree and rack of lamb. Includes dal rice raita, naan.

One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.

A stone ground rice flour crackers.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of indian dips to spice up your appetite.

Traditional indian vegetable mixed pickle.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Homemade ice cream, mango, ginger, pistachio, chocolate.

Homemade sparkling lemonade with ginger), spiced iced tea, masala chai, herbal tea, green tea, coffee, original ginger brew honey.

Mango lassi, sweet lassi, salty lassi.

Sparkling mineral water, still mineral water, coke, diet coke, 7-up.

Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and one chutney.

Choice of one chicken dish. Choice of one vegetable, Comes with Dal of the day, rice Naan bread, garden salad with homemade dressing and rice pudding for dessert.

Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, Dal of the day rice Naan and garlic Naan, raita and garden salad with homemade dressing. And rice pudding or gulab jamun for dessert.

Choice of one chicken dish or lamb curry. Choice one vegetable, come with Dal of the day rice, plain Naan and garlic Naan and garden salad with homemade dressing. Raita and rice pudding for dessert.

Choice of one chicken dish or lamb curry. Choice fish curry or shrimp curry choice of one vegetable, come with Dal of the day rice, plain Naan and garlic Naan, Raita and garden salad with homemade dressing. And rice pudding or gulab Jamun for dessert.