Clafoutis - W Hollywood, CA

endives, apples, goat cheese and candied walnuts

mache salad, beets, hazelnuts and goat cheese

cooked with pernod and garlic parsley butter

marinated cherry tomatoes, mozzarella cheese and pesto olive oil

lightly battered and served with marinara sauce

with crispy wonton, avocado, tomato and mixed greens salad

crusted ahi tuna sashimi style on mixed greens with seaweeds, bean sprouts and spicy soy oil

pan sauteed, served with roquette salad and remoulade sauce

with wonton chips, frisee salad, diced bell peppers and lemon dressing

made fresh daily

gratinee with toast and swiss cheese

cold tomato soup served with croutons

baby mixed greens, grapes, walnuts, goat cheese, and lemon dressing

crustinni, baby mixed greens, beets and herbs lemon dressing

mixed greens, napa cabbages, bean sprouts, carrots, ginger and sesame soy dressing

romaine, chicken, avocado, tortilla, corn, jicama and chipotle dressing

romaine, tomatoes, feta cheese, olives, red onions and light mint lemon dressing

with our famous rich creamy sauce

with tomato and basil sauce

with smoked chicken, bacon, peas in a light cream sauce

alla checca tomato and basil

with clams, tomatoes, garlic, parsley, chili flakes and white wine sauce

with fresh salmon in a light tomato cream sauce

with blackened tiger prawns, vegetables and cilantro lime sauce

steamed in white wine broth with shallots and cream

pan roasted lake superior with boiled potatoes, field of greens and lemon sauce

grilled with lobster risotto and chardonnay sauce

with mashed potatoes, vegetables, and cabernet sauce

topped with bay shrimp, mushrooms, crispy-diced potatoes and lemon white wine sauce

with provencal sauce, mashed potatoes and sauteed spinach

half duck served with wild rice and raspberry sauce

grilled chicken breast with tomato basil sauce served with french fries and mixed greens

rilled chicken breast with dijon mustard sauce served with mixed vegetables and gratin potato

sauteed chicken with lemon capers sauce served with mashed potatoes and mixed vegetables

hopped angus steak with black peppercorn cognac sauce served with french fries and mixed green salad

grilled usda angus steak with three peppers flambe cognac sauce served with pommes frites

pan seared hanger steak cooked rare with red wine shallot sauce served with gratin potato and vegetables

rilled lamb chops served with moroccan couscous and natural lamb juice

boneless beef short ribs braised in a red wine sauce served with garlic-mashed potatoes

with brie and goat cheese

with brie, goat cheese, blue cheese and morbier