Cafe Med - W Hollywood, CA

mozzarella, fresh tomatoes, and basil, dressed with olive oil and garnished with a basil sauce

buffalo mozzarella with roasted red peppers

assorted italian cheeses with imported salame and artisanal green olives

baked eggplant with mozzarella, tomato, and basil

parma prosciutto and cantaloupe

thinly sliced raw beef with arugula, hearts of palm, and parmesan, in a lemon dressing

dried cured beef with marinated artichokes, arugula, and parmesan

fried baby squid with zucchini, served with a spicy tomato sauce

mussels and clams in a garlic olive oil broth, served with toasted garlic bread

thinly sliced baby octopus, served with parsley and basil sauce

thinly sliced raw tuna with avocado and frisée lettuce, in a lemon dressing

fresh vegetable soup

lentil soup

baby greens in a balsamic dressing served with steamed shrimp, avocado, and cilantro

endive, arugula, and radicchio, with shavings of parmesan

warm lentils with red beets and gratinated goat cheese

pearl barley, iceberg lettuce, corn, cucumber, tomatoes, and fava beans in lemon and oil

grilled portobello salad with spinach, walnuts, and feta, tossed in a balsamic dressing

mixed green salad in our classic vinaigrette dressing

classic caesar

spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette

fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna, and olives in vinaigrette

sliced turkey, baby spinach, asian pears, pomegranate, and avocado in a shallot dressing

classic milanese saffron risotto with sausage

spaghetti in an egg-based sauce with bacon and black pepper

ear-shaped pasta in garlic and olive oil with italian sausage and rapini

spaghetti and meatballs in tomato sauce

homemade fettuccine with a traditional ground beef tomato sauce. fresh pasta made daily

homemade lasagna in the traditional tuscan style. fresh pasta made daily

homemade kobe beef ravioli in a veal reduction with garlic and rosemary. fresh pasta made daily

homemade veal tortellini with cream, prosciutto, and peas. fresh pasta made daily

angel hair pasta with diced chicken in a fresh tomato sauce

classic linguine with clams in a white wine sauce

spaghetti with clams, mussels, shrimp, and calamari, in tomato sauce

homemade curried tagliolini with fresh tomatoes and santa barbara prawns. fresh pasta made daily

bowtie pasta with fresh salmon and asparagus in a pink vodka sauce

homemade blue crab ravioli in a tomato cream sauce. fresh pasta made daily

squiggly-shaped ligurian pasta in a fresh pesto sauce

homemade wide noodles in a tomato, basil, mozzarella, and cream sauce. fresh pasta made daily

usilli with fresh and sun-dried tomatoes, black olives, fresh basil, and onions

penne in a spicy tomato sauce

homemade fettuccine in a black truffle oil and butter sauce with fresh parmesan cheese. fresh pasta made daily

homemade spinach-potato dumplings in a mushroom sauce. fresh pasta made daily

homemade mozzarella ravioli in a fresh tomato basil sauce. fresh pasta made daily

homemade spinach-ricotta ravioli in a light butter sage sauce. fresh pasta made daily

homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce. fresh pasta made daily

omelet with spinach and mozzarella, served with grilled tomatoes and roasted potatoes

asparagus and smoked salmon scrambled eggs, served with grilled tomatoes and roasted potatoes

thin pizza bread flavored with rosemary

mozzarella, tomato sauce, fresh basil, and oregano

supermodel pizza: mozzarella, prosciutto, and arugula (tomato sauce added on request)

spicy salame from calabria, with roasted peppers, mozzarella, and tomato sauce

mexican pizza: mozzarella, jalapeño, fresh tomato, cilantro, and avocado

mozzarella, tomato sauce, mushrooms, and sausage

four seasons pizza: artichokes, hard-boiled egg, prosciutto, and mushrooms

grilled chicken, zucchini, and tomato, topped with fresh avocado

fresh mozzarella, tomato sauce, italian ham, and pineapple

prosciutto, brie, fresh mozzarella, and tomato sauce

calzone with italian ham, sautéed mushrooms, and ricotta cheese

tomato, mozzarella, and prosciutto sandwich

grilled eggplant, zucchini, bell pepper, radicchio, and sun-dried tomato sandwich

grilled chicken, zucchini, smoked mozzarella, and mushroom sandwich

seared tuna, avocado, and frisée sandwich, with sesame seeds and a pink sauce

filet mignon in a green peppercorn sauce with potato puree

grilled sliced new york steak with herbs and arugula

filet of veal in a butter and lemon sauce, served with peas and mushrooms

veal chop, pounded thin, breaded and lightly fried, topped with tomatoes and arugula

grilled new zealand lamb chops with mint sauce, served with rapini and roasted potatoes

chicken breast in a mushroom crust with potato puree

chicken breast, pounded thin and grilled, served with roasted potatoes and vegetables

wild halibut in a horseradish crust with potato puree and fried leeks

grilled north atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes

grilled whitefish with red potatoes, asparagus, and fresh tomatoes

mixed grill (salmon, shrimp, tuna, and whitefish) with rapini sautéed in oil and garlic

grilled prawns on a bed of fresh greens

grilled calamari, zucchini, and yellow squash in rosemary olive oil, served with potato purée

assorted grilled vegetable plate

tomatoes, mozzarella, shrimp, and zucchini

puréed tomatoes, cucumbers, bell peppers, and celery, served chilled

thinly sliced braised veal, covered with a sauce of puréed tuna, capers, chives and mayonnaise

homemade two-color fettuccine with lobster and zucchini

sliced veal in a mushroom and mascarpone sauce served with sautéed zucchini

artichokes, olives, ham, and mushrooms with mozzarella and tomato sauce

puréed fresh corn with celery, shallots, and garlic

slices of beef tenderloin with sautéed red onions and bell peppers, on a bed of arugula and radicchio

homemade flat noodles with cherry tomatoes, fresh mozzarella, and basil, topped with a touch of pesto, served cold

chicken piccata: chicken breast cutlets in a lemon, caper, and butter sauce, served with potato purée

white pizza with spinach, walnuts, gorgonzola, apples, sesame seeds, and balsamic dressing

puréed fresh corn with celery, shallots, and garlic

warm lobster, potatoes, artichokes, and green beans, served on a bed of romaine, with a lemon dressing

rigatoni in a pink sauce with ricotta, green peas, and sausage

grilled tuna with olives and fresh tomatoes, served with roasted potatoes

mozzarella, tuna, olives, and cherry tomatoes

puréed fresh corn with celery, shallots, and garlic

warm salad of asparagus, peas, green beans, and fava beans on a bed of mixed greens, topped with ricotta cheese and a balsamic reduction

shrimp and fresh tomato risotto

thinly sliced filet mignon sautéed in tomato sauce, with potato purée

mozzarella, brie, and summer black truffle

chilled puréed pea soup with celery, shallots, and garlic

fresh baby artichoke salad with parmesan cheese, olive oil and lemon

saffron risotto topped with clams, mussels, and baby octopus in a light tomato sauce

red snapper in tuscan bread crumbs with a light white wine and lemon sauce, served with steamed vegetables

burrata and thinly sliced fresh tomato with pesto sauce

chilled puréed pea soup, with celery, shallots, and garlic

grilled vegetable salad: chopped zucchini, eggplant, asparagus, summer squash, radicchio, endive, and red bell peppers, on a bed of romaine

linguini with saffron, clams, zucchini, potato, and parsley in a white wine sauce, lightly spicy

veal shank braised in white wine and herbs, served on soft polenta

four cheeses with truffle oil

puréed tomatoes, cucumbers, bell peppers, and celery, served chilled

steamed shrimp and grilled corn on a bed of frisée, with white beans, carrots, and fava beans

homemade potato dumplings with a meat ragoût sauce

sautéed sole in a sauce of clarified butter and lemon, garnished with fresh parsley and served with spinach and basil mashed potatoes

coffee and chocolate mousse

with strawberry sauce

with fresh strawberries

with bananas and dark chocolate sauce

with pistachio ice cream and vanilla sauce

with calvados liqueur

served in its own fruit. choice of lemon, coconut or peach

vanilla, chocolate or pistachio