Outback Catering - Van Nuys, CA

a flowing display of fresh fruit of the season.

served with a basket of assorted crackers

brie encrusted in a puff pastry.

creamy pink salmon mousse.

a salad of romaine lettuce with our homemade croutons and dressing.

includes mixed baby greens, tomatoes, walnuts, and crumbled bleu cheese in a raspberry vinaigrette dressing.

iceberg and red leaf lettuce with red cabbage, tomatoes and cucumbers. served with poppy seed italian, ranch, and bleu cheese dressings.

romaine lettuce with olives and feta cheese dressed with olive oil and vinegar, fresh herbs, and spices.

chopped tomatoes, cucumbers and parsley with fresh lemon juice , olive oil, salt and pepper

a chicken breast marinated in lemon juice, rosemary and garlic, then grilled to perfection.

plump and juicy, seasoned and grilled served with our own sauce.

juliennes cuts saut‚ed with onions and green peppers in our own blend of southwestern spices.

chicken tenders marinated in a sesame marinade, skewered with onions, green peppers and cherry tomatoes.

boneless chicken breast in a flavorful mushroom, wine sauce.

a flavorful chili of pinto beans and vegetables, with shredded cheese, sour cream, chopped onions and jalapeno peppers. can be served in individual sour dough rounds.

home made spinach lasagna.

eggplant topped with cheese and baked with marinara sauce.

traditional stuffed cabbage sans beef

a delicious cake made with real carrots and a creamy butter frosting.

traditional cheesecake, with or without fruit toppings.

a creamy cheese cake with chocolate chips

rich chocolate brownies served with vanilla ice cream and hot fudge.